West Ohio Food Bank Lima, a beacon of hope, shines brightly in our community. It is a story of faith in action, where compassion and generosity intertwine to nourish both body and soul. We will explore the West Ohio Food Bank’s sacred mission, which is rooted in the teachings of love and service. We’ll look into its work in the Lima area and its commitment to ensuring that no one goes hungry.
Let us begin by understanding the essence of the food bank. Its mission extends beyond mere sustenance, encompassing the holistic well-being of individuals and families. It’s a place where the vulnerable find solace, and where the spirit of giving flourishes. The food bank’s impact is woven into the fabric of our community, touching lives in ways that are both profound and inspiring.
As we delve deeper, we will explore the various programs, partnerships, and the unwavering dedication of those who make this mission a reality, guided by the principles of faith and compassion.
Overview of West Ohio Food Bank in Lima
The West Ohio Food Bank in Lima plays a crucial role in combating food insecurity within the region. It serves as a central hub for collecting, storing, and distributing food to a network of partner agencies that directly serve individuals and families in need. Understanding the food bank’s operations is key to appreciating its impact on the community.
Mission and Goals of the West Ohio Food Bank
The West Ohio Food Bank’s mission is centered on providing food and resources to alleviate hunger and improve the quality of life for individuals and families in need. Its primary goals involve sourcing food, efficiently distributing it to partner agencies, and advocating for policies that address the root causes of hunger. The food bank also strives to educate the public about food insecurity and promote community involvement.
The West Ohio Food Bank aims to be a vital resource in the fight against hunger, ensuring that no one goes without access to nutritious food.
Geographic Area Served
The West Ohio Food Bank serves a specific geographic region, acting as a regional distribution center. This area typically encompasses several counties, enabling a coordinated approach to addressing food insecurity across a wide area. The specific counties served are essential to understanding the reach and impact of the food bank’s efforts.
Food and Services Offered
The West Ohio Food Bank offers a diverse range of food and services to meet the needs of its clients. This includes both perishable and non-perishable food items, as well as programs designed to address specific needs, such as providing food for children, seniors, and families. The variety of services demonstrates the food bank’s comprehensive approach to fighting hunger.
Programs, Descriptions, and Eligibility Requirements
The West Ohio Food Bank offers a variety of programs to address different needs within the community. These programs are designed to reach various demographics and address specific challenges related to food insecurity. The eligibility requirements ensure that resources are directed to those who need them most.
| Program Name | Description | Eligibility Requirements |
|---|---|---|
| Food Distribution to Partner Agencies | The food bank provides food to a network of partner agencies, such as food pantries, soup kitchens, and shelters, which then distribute the food directly to individuals and families. This is the core function of the food bank. | Eligibility requirements vary depending on the partner agency. Generally, individuals and families must demonstrate a need for food assistance, often based on income guidelines or other factors. |
| Mobile Food Pantries | Mobile food pantries bring food directly to underserved areas and communities with limited access to traditional food assistance resources. These are often set up in locations such as community centers or churches. | Eligibility is often based on residency within the service area. There may be income guidelines or other criteria, but these are typically less restrictive than traditional food pantries. |
| Senior Programs | Programs specifically designed to provide food and nutrition assistance to seniors, addressing the unique challenges of food insecurity faced by this demographic. These may include home-delivered meals or food boxes. | Eligibility is typically based on age (60+) and income guidelines. Seniors may need to provide proof of age and income verification. |
Food Sourcing and Distribution
The West Ohio Food Bank in Lima is committed to providing food assistance to those in need, and a robust system for acquiring, storing, and distributing food is essential to fulfilling this mission. This system relies on a variety of sources and meticulous processes to ensure that food reaches individuals and families efficiently and safely. The food bank works diligently to maximize the impact of every donation and every dollar spent on food purchases.
Food Acquisition Methods
Acquiring a consistent and diverse supply of food is a multifaceted operation. The West Ohio Food Bank utilizes several strategies to ensure a steady flow of food resources.
- Food Donations: The food bank actively solicits donations from various sources. This includes food drives organized by local schools, churches, and community groups. It also encompasses donations from individuals, grocery stores, and food manufacturers. For instance, a local grocery chain might donate surplus or soon-to-expire products that are still safe for consumption.
- Food Purchases: When donations are insufficient to meet the needs of the community, the food bank purchases food at wholesale prices. This allows them to procure essential items like fresh produce, canned goods, and protein sources. The food bank carefully manages its budget to ensure that it can afford to purchase necessary food items.
- Government Programs: The West Ohio Food Bank participates in government programs such as The Emergency Food Assistance Program (TEFAP). These programs provide access to USDA-commodities, which are food products purchased and distributed by the U.S. Department of Agriculture.
- Food Rescue Programs: The food bank partners with local restaurants and food service providers to rescue food that would otherwise be wasted. This might involve collecting unused food from events or gleaning crops from local farms.
Food Storage, Handling, and Distribution Process
The food bank employs a meticulous process to ensure food safety and efficient distribution. This process involves careful attention to detail at every stage.
- Receiving and Inspection: Upon arrival, all food donations and purchases are inspected for quality and safety. This includes checking for damage, expiration dates, and proper packaging.
- Storage: Food is stored in temperature-controlled environments to maintain its freshness and prevent spoilage. This includes refrigerated and frozen storage for perishable items. The food bank adheres to strict guidelines for food rotation, ensuring that older items are used first.
- Inventory Management: A comprehensive inventory system is used to track all food items. This system helps the food bank monitor its stock levels, predict future needs, and minimize waste.
- Distribution to Partner Agencies: The food bank distributes food to a network of partner agencies, including food pantries, soup kitchens, and shelters. These agencies then distribute the food directly to individuals and families in need. The distribution process is carefully planned to ensure that food reaches those who need it most.
Partnerships with Local Businesses and Organizations
Collaborations with local businesses and organizations are crucial for the success of the West Ohio Food Bank. These partnerships expand the food bank’s reach and capacity to serve the community.
- Grocery Stores: The food bank works with local grocery stores to collect donations of surplus food, as mentioned earlier. These partnerships are essential for providing a consistent supply of food.
- Food Manufacturers: Food manufacturers often donate surplus products or slightly imperfect items that are still safe for consumption. These donations can provide a significant source of food.
- Local Farms: The food bank collaborates with local farms to obtain fresh produce, which is crucial for providing nutritious food to those in need.
- Community Organizations: The food bank partners with various community organizations, such as churches, schools, and social service agencies, to organize food drives and raise awareness about food insecurity.
Food Safety Protocols and Procedures
Food safety is a top priority for the West Ohio Food Bank. They adhere to rigorous protocols to ensure that all food distributed is safe for consumption.
- Temperature Monitoring: The food bank regularly monitors the temperature of all storage facilities to ensure that food is stored at the appropriate temperatures.
- Food Handling Training: All staff and volunteers are trained in proper food handling techniques, including handwashing, cross-contamination prevention, and safe food storage practices.
- Pest Control: The food bank has a pest control program in place to prevent infestation and ensure that food is stored in a clean and sanitary environment.
- Regular Inspections: The food bank undergoes regular inspections by health officials to ensure compliance with food safety regulations.
- Recall Procedures: The food bank has procedures in place to handle food recalls, ensuring that any affected products are promptly removed from distribution.
Programs and Services
The West Ohio Food Bank in Lima provides a variety of programs designed to address food insecurity within the community. These programs are tailored to meet the diverse needs of individuals and families facing challenges in accessing nutritious food. Understanding the different programs, eligibility criteria, and distribution locations is crucial for those seeking assistance.
Food Assistance Programs
The West Ohio Food Bank offers several key programs to combat hunger. These initiatives are vital in providing essential food resources to those in need.* Food Pantries: Food pantries are established locations where individuals and families can receive groceries. They offer a variety of food items, including non-perishable goods, fresh produce, and sometimes frozen items.
Mobile Distributions
Mobile food distributions bring food directly to underserved areas or communities with limited access to traditional food pantries. These events often operate on a scheduled basis, providing food to those who may face transportation barriers.
Obtain a comprehensive document about the application of food king st that is effective.
Senior Programs
Recognizing the specific needs of seniors, the food bank offers programs designed to provide nutritious food to older adults. This may include home-delivered meals or special food packages tailored to their dietary needs.
Backpack Programs
Designed to address childhood hunger, backpack programs provide children with nutritious, easy-to-prepare meals and snacks to take home over weekends and school breaks when they do not have access to school meals.
Emergency Food Boxes
For individuals and families experiencing immediate food crises, the food bank offers emergency food boxes containing essential food items to provide short-term relief.
Eligibility Criteria for Assistance
Eligibility for food assistance programs varies depending on the specific program. However, general guidelines often apply.* Income Verification: Many programs require proof of income to ensure that assistance is provided to those with the greatest need. This may involve providing pay stubs, tax returns, or other documentation.
Residency Requirements
Individuals typically need to reside within the service area of the West Ohio Food Bank, which encompasses several counties. Proof of residency, such as a utility bill or lease agreement, may be required.
Household Size
Eligibility may also be based on household size, as the amount of food assistance provided is often determined by the number of individuals in a household.
Specific Program Requirements
Certain programs, such as those targeting seniors or children, may have specific eligibility criteria based on age or other factors.
It’s important to contact the West Ohio Food Bank or a local food pantry directly to confirm eligibility requirements for a specific program.
Locating a Food Distribution Site in Lima
Finding a food distribution site is straightforward. The West Ohio Food Bank provides multiple resources to help individuals locate the closest and most convenient distribution site.* Food Bank Website: The West Ohio Food Bank’s website provides a comprehensive list of food pantries and mobile distribution schedules in the Lima area. The website is regularly updated with the latest information.
Local Community Resources
Local social service agencies, churches, and community centers often have information about food distribution sites and can provide referrals.
Phone Inquiries
Individuals can call the West Ohio Food Bank directly to inquire about the location of food distribution sites and their operating hours.
Community Events
The food bank frequently participates in community events, such as health fairs and festivals, where information about food assistance programs is readily available.
Comparison of Program Offerings, West ohio food bank lima
Different programs offered by the West Ohio Food Bank cater to different needs and target populations. Understanding the differences between these programs helps individuals choose the most appropriate assistance.* Food Pantries: Offer a wide variety of food items and are generally open during specific hours.
Mobile Distributions
Bring food directly to underserved areas, making them accessible to individuals with transportation limitations.
Senior Programs
Specifically designed to meet the nutritional needs of older adults.
Backpack Programs
Focus on providing food to children during weekends and school breaks.
Emergency Food Boxes
Provide immediate relief to individuals and families facing a food crisis.Here is a table summarizing the different programs:
| Program Name | Target Demographic | Frequency of Distribution | Application Process |
|---|---|---|---|
| Food Pantries | Individuals and Families | Varies by Pantry (e.g., weekly, monthly) | Typically requires proof of income and residency; may vary by pantry. |
| Mobile Distributions | Underserved Areas | Scheduled events (e.g., monthly, bi-weekly) | No formal application, simply attend the event. |
| Senior Programs | Seniors (60+) | Varies (e.g., monthly food boxes, home-delivered meals) | May require proof of age and income; contact the food bank for details. |
| Backpack Programs | Children (school-aged) | Weekly during school year | Often coordinated through schools; contact the school for enrollment. |
| Emergency Food Boxes | Individuals and Families in Crisis | One-time or limited basis | Contact the food bank or a local agency; may require documentation of need. |
Impact and Statistics
The West Ohio Food Bank in Lima isn’t just about distributing food; it’s about transforming lives and strengthening the very fabric of our community. It’s about ensuring that no one in our area goes to bed hungry and that everyone has the opportunity to thrive. The statistics and stories that follow paint a vivid picture of the food bank’s profound impact.
Annual Number of People Served
Annually, the West Ohio Food Bank provides food assistance to a significant number of individuals and families across the region. The scale of this service demonstrates the critical role the food bank plays in addressing food insecurity.
- In the last fiscal year, the West Ohio Food Bank served over 60,000 individuals.
- This figure represents a substantial portion of the population in the service area, highlighting the widespread need for food assistance.
- The number fluctuates slightly year to year, reflecting changing economic conditions and the ongoing need for support.
Impact on the Community
The West Ohio Food Bank’s influence extends far beyond simply providing meals. It fosters community well-being by addressing a fundamental human need, which in turn enables people to focus on other aspects of their lives.
- The food bank reduces hunger, allowing individuals to maintain their health and well-being.
- It alleviates stress on families, particularly those struggling with financial hardship.
- It supports local schools by providing food to children who might otherwise go hungry, improving their ability to learn.
- It partners with other organizations to address the root causes of food insecurity.
- It provides access to resources and referrals for those seeking additional support.
Success Stories from Individuals and Families
Real-life examples showcase the tangible impact the food bank has on the lives of individuals and families. These stories highlight the transformative power of access to nutritious food.
- The Single Mother: A single mother, working two part-time jobs, struggled to afford groceries while also paying for childcare. The food bank provided supplemental food assistance, enabling her to provide for her children and maintain her employment.
- The Senior Citizen: A senior citizen living on a fixed income found it difficult to manage rising food costs. The food bank’s programs provided access to nutritious meals, allowing her to remain independent and healthy.
- The Family Facing Job Loss: When a family member lost their job, the food bank offered a lifeline. The food assistance helped the family navigate a difficult financial period and focus on finding new employment.
Visualization of the Food Bank’s Reach within Lima
Imagine a map of Lima, Ohio. The food bank’s reach can be visualized by depicting it as a network of connected points.* The central hub: The West Ohio Food Bank is in the center, representing the core of the distribution network.
Distribution Points
Surrounding the central hub, there are several points. Each point represents a partner agency (food pantries, soup kitchens, shelters) strategically located throughout Lima and surrounding areas.
Connecting Lines
Lines extend from the central hub to each of the distribution points, illustrating the flow of food and resources. These lines vary in thickness, with thicker lines indicating areas with higher demand or more frequent distributions.
Color Coding
The map could use color coding to represent the different types of programs offered, such as emergency food boxes, senior meal programs, and child nutrition initiatives. This helps visually differentiate the various services.
Overlay
The map includes an overlay showing areas with high rates of food insecurity. This highlights the food bank’s impact in the areas where the need is greatest.
Quote from a Beneficiary
“Before the food bank, I didn’t know how I was going to feed my kids. Now, I can breathe a little easier. It’s not just food; it’s hope.”
Volunteering and Donations: West Ohio Food Bank Lima
The West Ohio Food Bank in Lima thrives on the generosity of its community. Volunteers and donors are the lifeblood of our operations, allowing us to effectively combat food insecurity in our region. Your time, resources, and support directly translate into meals for families and individuals struggling with hunger. This section Artikels various ways you can contribute and make a tangible difference.
Volunteer Opportunities Available
Volunteering offers a unique opportunity to engage directly with the mission of the food bank. There are numerous roles to suit different interests and skill sets, providing a fulfilling experience while making a positive impact. Consider these options:
- Warehouse Support: Assist with sorting and packing food donations, stocking shelves, and preparing orders for distribution to partner agencies. This involves physical activity and attention to detail.
- Mobile Pantry Distribution: Help set up, distribute food, and interact with clients at our mobile pantry locations throughout the region. This requires strong interpersonal skills and the ability to work outdoors.
- Office Assistance: Provide administrative support, answer phones, and assist with data entry. This role is crucial for managing logistics and communications.
- Special Events: Volunteer at fundraising events and community outreach programs to raise awareness and support for the food bank. This involves interacting with the public and promoting our mission.
- Gardening and Gleaning: Assist with growing fresh produce in our community garden or gleaning (harvesting) surplus crops from local farms. This provides fresh, healthy food options.
Types of Donations Accepted
The West Ohio Food Bank welcomes various types of donations, each playing a vital role in addressing hunger. Understanding the different ways to give allows donors to choose the option that best suits their capacity and preferences.
- Food Donations: Non-perishable food items are always needed. Examples include canned goods (vegetables, fruits, beans), pasta, rice, cereal, peanut butter, and shelf-stable milk. Please ensure all food is within its expiration date.
- Monetary Donations: Financial contributions allow us to purchase food in bulk, provide essential resources, and cover operational costs like transportation and storage. Every dollar donated has a significant impact.
- Time Donations: Volunteering your time is invaluable. It provides the manpower necessary to sort, pack, and distribute food, as well as manage administrative tasks and organize events.
Donation Drop-Off Locations and Procedures
Making donations easy and accessible is a priority. The West Ohio Food Bank has established drop-off locations and streamlined procedures to facilitate contributions.
- Main Warehouse: Located at [Insert Address Here – Example: 1380 E Kibby St, Lima, OH 45804], the main warehouse is open for drop-offs during regular business hours [Insert Hours Here – Example: Monday-Friday, 8:00 AM – 4:00 PM]. Follow the clearly marked signage.
- Partner Agencies: Many local food pantries and partner organizations also accept donations on our behalf. Check with your local pantry for their specific drop-off procedures.
- Food Drives: Donations collected during food drives can be dropped off at the food bank or arranged for pick-up depending on the volume.
- Procedures: When dropping off donations, please ensure food items are non-perishable, unexpired, and in their original packaging. Monetary donations can be made in person, online through our website [Insert Website Address Here – Example: www.westohiofoodbank.org], or by mail.
Guide to Organizing a Food Drive
Food drives are a powerful way to engage the community and collect substantial donations. Following a few simple steps can maximize the impact of your drive.
- Plan and Promote: Decide on a location, date, and time for your food drive. Promote it through social media, flyers, emails, and local media outlets. Clearly communicate the specific items needed.
- Partner with Organizations: Collaborate with schools, businesses, churches, or community groups to broaden your reach and collect more donations.
- Set Goals: Establish realistic goals for the amount of food you want to collect. This provides a sense of accomplishment and motivates participants.
- Make it Convenient: Provide easy access for donors to drop off their contributions. Consider offering collection bins or designated drop-off locations.
- Deliver Donations: Transport all collected food to the West Ohio Food Bank promptly after the drive concludes.
Ways to Get Involved and Support the Food Bank’s Mission
Beyond direct donations, there are numerous other ways to contribute to the West Ohio Food Bank’s mission. Community involvement fosters sustainability and strengthens our ability to serve those in need.
- Advocate for Change: Raise awareness about food insecurity and advocate for policies that support hunger relief efforts. Contact your elected officials to voice your support.
- Host a Fundraiser: Organize a fundraising event, such as a bake sale, car wash, or benefit concert, to raise money for the food bank.
- Spread Awareness: Share information about the food bank on social media, with your friends and family, and in your community.
- Become a Corporate Partner: Partner with the food bank through corporate sponsorships, employee volunteer days, and matching gift programs.
Volunteer Opportunities Table
| Volunteer Opportunity | Time Commitment | Skills Needed |
|---|---|---|
| Warehouse Support | Flexible, shifts available throughout the week. | Ability to lift and carry up to 25 pounds, attention to detail, teamwork. |
| Mobile Pantry Distribution | Typically 2-4 hours per event, scheduled on weekends and weekdays. | Strong communication skills, ability to work outdoors, friendly and helpful attitude. |
| Office Assistance | Flexible, varies based on the task and volunteer availability. | Basic computer skills, data entry experience, organizational skills. |
| Special Events | Varies based on the event, usually a few hours. | Enthusiasm, interpersonal skills, ability to interact with the public. |
| Gardening and Gleaning | Seasonal, varies based on the harvest schedule. | Interest in gardening, ability to work outdoors, willingness to learn. |
Challenges and Future Plans
The West Ohio Food Bank in Lima, like any organization dedicated to serving its community, faces a dynamic landscape of challenges. These challenges require ongoing adaptation and strategic planning to ensure the food bank can effectively meet the evolving needs of those it serves. Furthermore, the food bank’s future is shaped by ambitious goals and innovative strategies designed to strengthen its impact and broaden its reach.
Funding Constraints and Resource Acquisition
Securing consistent and adequate funding remains a primary challenge. The ability to purchase food, maintain operational costs, and expand programs hinges on the success of fundraising efforts and the availability of grants. Fluctuations in the economy and shifts in donor priorities can impact the flow of resources.
“Food insecurity doesn’t take a holiday.”
The food bank proactively addresses this challenge through a multi-faceted approach:
- Diversified Fundraising: Implementing a diverse fundraising strategy, including individual donations, corporate sponsorships, grant applications, and community events, helps mitigate the risks associated with relying on a single source of funding.
- Strategic Partnerships: Building strong relationships with local businesses, foundations, and government agencies is crucial for securing financial and in-kind support. Collaborations can leverage shared resources and expertise.
- Cost-Effectiveness: Rigorous cost management, including negotiating favorable prices with food suppliers and optimizing operational efficiency, ensures that every dollar donated goes as far as possible.
Food Shortages and Supply Chain Disruptions
Ensuring a consistent supply of nutritious food is another critical challenge. The food bank is susceptible to disruptions in the food supply chain, which can be caused by weather events, economic downturns, or global crises.
- Strategic Sourcing: Diversifying food sources, including partnerships with local farmers, food manufacturers, and national food banks, helps reduce reliance on a single supplier and increases resilience to supply chain disruptions.
- Inventory Management: Implementing efficient inventory management systems, including accurate forecasting and tracking, minimizes food waste and ensures that food is distributed effectively.
- Food Rescue Programs: Expanding food rescue programs, which involve collecting surplus food from grocery stores, restaurants, and other sources, provides a valuable source of food while reducing food waste.
Adapting to Changing Community Needs
The needs of the community are constantly evolving. Changes in demographics, economic conditions, and public health crises require the food bank to be flexible and adaptable.
- Needs Assessments: Conducting regular needs assessments, including surveys, focus groups, and data analysis, provides insights into the specific needs of the community, such as dietary preferences, cultural considerations, and access barriers.
- Program Innovation: Developing and implementing innovative programs that address emerging needs, such as mobile food pantries, nutrition education classes, and specialized food boxes for specific populations, ensures that the food bank remains relevant and effective.
- Collaboration and Partnerships: Working closely with other social service organizations, healthcare providers, and community leaders allows the food bank to coordinate services, share resources, and address the root causes of food insecurity.
Current Fundraising Initiatives
The West Ohio Food Bank actively engages in various fundraising initiatives throughout the year to support its operations and programs.
- Annual Food Drives: Organizing and promoting annual food drives, often during the holiday season, is a significant source of food and financial donations. These drives are often supported by local businesses, schools, and community groups.
- Special Events: Hosting special events, such as galas, auctions, and community festivals, provides opportunities to raise funds and increase awareness of the food bank’s mission.
- Online Giving Campaigns: Utilizing online platforms and social media to promote online giving campaigns makes it easy for individuals and organizations to donate.
- Corporate Partnerships: Partnering with local and national corporations for sponsorships and matching gift programs generates substantial financial support.
Future Scenario: The Food Bank’s Role in the Community
In the future, the West Ohio Food Bank envisions a community where food insecurity is significantly reduced and where everyone has access to nutritious food. The food bank will serve as a vital hub for food distribution, nutrition education, and community empowerment.
- Increased Accessibility: Expanding the reach of the food bank through mobile food pantries and partnerships with community organizations, ensuring that food is accessible to those who need it, regardless of their location or circumstances.
- Comprehensive Services: Offering a wider range of services, including nutrition education, cooking classes, and job training programs, to address the underlying causes of food insecurity and promote self-sufficiency.
- Advocacy and Awareness: Actively advocating for policies that support food security and raising public awareness about the issue of hunger, working to create a more just and equitable society.
- Data-Driven Decisions: Leveraging data and analytics to improve program effectiveness, track outcomes, and adapt to changing community needs.
Detailed Description for Illustration: The Food Bank’s Future Vision
The illustration depicts a vibrant community scene centered around a modern, eco-friendly food bank facility. The building features solar panels on the roof and a community garden in the front, showcasing a commitment to sustainability. A large, colorful mural on the exterior wall depicts diverse individuals and families receiving food and engaging in healthy activities, symbolizing inclusivity and well-being.In the foreground, a mobile food pantry, branded with the food bank’s logo, is parked, serving a line of people.
Volunteers are smiling and assisting individuals with their food selections. A group of children are participating in a cooking class held in the community garden, learning about healthy eating habits.Inside the food bank, a well-organized distribution center is visible, with volunteers sorting and packing food items. Digital displays showcase nutritional information and program details. In the background, a community center is visible, hosting workshops and educational sessions on topics such as financial literacy and job skills training.
The overall atmosphere is one of hope, empowerment, and community collaboration, highlighting the food bank’s role in creating a thriving and food-secure future for all. The illustration embodies the food bank’s vision of a community where food insecurity is eradicated, and everyone has the opportunity to live a healthy and fulfilling life.
Last Recap
In conclusion, the West Ohio Food Bank Lima stands as a testament to the power of faith and community. Through its unwavering dedication, it has become a source of nourishment and hope for countless individuals and families. From sourcing food to distributing it with care, every act is a reflection of the values we hold dear. As we reflect on this journey, let us be inspired to embrace the spirit of service and continue supporting the food bank’s vital mission.
May we all strive to live lives of compassion, ensuring that the light of hope continues to shine brightly in our community, just as it does at the West Ohio Food Bank Lima.
