Deer Food Plot Turnips Get the Lowdown on Growing Grub for Deer.

Right, listen up, ’cause we’re diving headfirst into the world of deer food plot turnips. Forget your fancy allotments, we’re talking about grub that’ll get the local wildlife fed proper. This ain’t just about chucking a few seeds in the ground, nah, it’s a whole operation. We’re gonna break down everything from the different turnip breeds, proper soil prep, and planting techniques, all the way to keeping them deer happy and fed through the winter.

Sound good?

We’ll be lookin’ at the best turnip varieties for attracting deer, the benefits they bring to the herd, and how to make sure your plot’s a success. We’ll also get into the nitty-gritty of soil conditions, planting dates, and companion crops, so you can avoid common pitfalls and maximise your yield. This ain’t no weekend project, this is serious business, innit?

Get ready to learn how to make your patch the top spot for the local deer, proper!

Turnip Varieties for Deer Food Plots

Turnips are a popular and effective choice for deer food plots, offering both forage and a carbohydrate-rich bulb that deer can consume. Selecting the right turnip variety is crucial for maximizing the benefits of your food plot and attracting deer to your property. Factors like cold tolerance, growth rate, palatability, and bulb size are all important considerations.

Popular Turnip Varieties

Several turnip varieties are commonly used in deer food plots, each with its own unique characteristics. Understanding these differences can help you choose the best options for your specific location and goals.

• Purple Top White Globe: This is a widely used variety, known for its large, white bulbs with purple tops. It offers good cold tolerance and a relatively fast growth rate. Deer readily consume both the leaves and the bulbs.
• Appin Turnip: Appin turnips are a forage variety that is known for its high leaf production, making it an excellent source of early season forage. The bulbs are smaller than some other varieties, but the focus is on the leafy greens.
• Barkant Turnip: Barkant turnips are a hybrid variety developed specifically for forage. They produce a large amount of leafy material and have good cold tolerance. The bulbs are also palatable to deer.
• Pasja Turnip: Pasja turnips are another forage variety, valued for their high leaf yield and palatability. They are often used in blends with other forages to provide a diverse food source.

Forage Turnips vs. Bulb Turnips

Turnips can be broadly categorized into forage turnips and bulb turnips. The primary difference lies in their intended use and the parts of the plant that are emphasized.

• Forage Turnips: These varieties are bred primarily for leaf production. They typically have smaller bulbs or focus less on bulb development. The main benefit is the abundant, highly palatable foliage that deer can graze throughout the growing season. These are especially useful in areas with shorter growing seasons. The downside is that the bulbs may be smaller or less developed, offering less carbohydrate storage.

• Bulb Turnips: These varieties are bred for larger bulb production. While they still produce leaves, the focus is on the large, starchy bulbs that provide a valuable food source, especially during the late fall and winter months. The leaves are also consumed, but the bulb is the primary target. The drawback is that some varieties might have less leaf production, especially in the early stages.

Comparison of Turnip Varieties

Choosing the right turnip variety requires careful consideration of several factors. The following table compares three popular varieties based on key characteristics.

Variety Name	Days to Maturity	Bulb Size	Percent Protein	Cold Hardiness
Purple Top White Globe	60-90 days	Large	12-15%	Good
Appin Turnip	50-70 days	Small	18-22% (leaves)	Moderate
Barkant Turnip	60-80 days	Medium	15-18%	Good

Soil Preparation and Planting Techniques for Turnips

To successfully cultivate turnips for deer food plots, meticulous soil preparation and the application of proper planting techniques are essential. The following information details the optimal conditions, preparation methods, and planting practices to maximize turnip growth and palatability for deer.

Optimal Soil Conditions for Turnip Growth

Turnips thrive in specific soil conditions that support robust growth and nutrient uptake. Achieving these conditions requires understanding the soil’s characteristics and implementing appropriate management practices.

• pH Level: Turnips prefer a soil pH between 6.0 and 6.8. This range ensures optimal nutrient availability. A soil pH test is crucial to determine the current pH and guide liming recommendations. Applying lime can raise the pH of acidic soils.
• Nutrient Levels: Adequate levels of essential nutrients are vital. Turnips require nitrogen (N) for leaf growth, phosphorus (P) for root development, and potassium (K) for overall plant health and disease resistance. Soil tests should be conducted to determine existing nutrient levels and guide fertilization strategies.
• Soil Texture and Drainage: Turnips grow best in well-drained soils with a loamy texture. These soils allow for good root penetration and prevent waterlogging, which can lead to root rot. Avoid planting turnips in heavy clay soils without significant soil amendments to improve drainage.
• Organic Matter: High organic matter content improves soil structure, water retention, and nutrient availability. Incorporating organic matter, such as compost or well-rotted manure, can significantly benefit turnip growth.

Soil Preparation Methods Before Planting Turnips

Proper soil preparation is crucial for creating a favorable environment for turnip growth. This process involves several key steps to ensure optimal conditions.

• Tilling: Tilling the soil is the first step. It breaks up compacted soil, improves aeration, and incorporates organic matter and fertilizer. Tilling depth should be approximately 6-8 inches. This creates a loose seedbed that facilitates root growth and water infiltration.
• Fertilization: Based on soil test results, apply the appropriate fertilizer. The fertilizer application rate will depend on the soil’s existing nutrient levels and the specific needs of the turnips. A common recommendation is to apply a balanced fertilizer, such as 10-10-10 or a similar formulation, at a rate of 300-400 pounds per acre.
• Weed Control: Weed control is essential to prevent competition for resources. Several methods can be used, including pre-emergence herbicides applied before planting, post-emergence herbicides applied after planting, and mechanical methods such as harrowing or cultivation. Choose herbicides that are labeled for use on turnips and follow all label instructions.
• Soil Amendment: Depending on the soil test results, soil amendments might be necessary. For example, lime should be applied to raise the pH of acidic soils, while organic matter such as compost or well-rotted manure can improve soil structure and nutrient content.

Best Planting Practices for Turnips

Implementing proper planting practices ensures successful turnip establishment and growth. This includes selecting the appropriate seeding rate, planting depth, and timing based on geographical location.

• Seeding Rate: The recommended seeding rate for turnips is typically 4-6 pounds of seed per acre. This rate can vary depending on the desired stand density and the size of the seed.
• Planting Depth: Turnip seeds are small, so planting depth should be shallow, about ½ to 1 inch deep. Planting too deep can hinder germination.
• Planting Timing: The ideal planting time for turnips is typically late summer or early fall. This timing allows turnips to establish before the first frost. The specific planting window varies depending on the geographical location and the length of the growing season. In the northern United States, planting in late July or early August is often recommended, while in the southern United States, planting can extend into September or October.

• Row Spacing: If planting in rows, a spacing of 18-24 inches between rows is often used. This allows for adequate air circulation and easier weed control.

Step-by-Step Guide for Planting Turnips

Following a structured approach is key to successfully planting turnips. This guide provides a clear, step-by-step process.

• Soil Testing: Conduct a soil test to determine the pH and nutrient levels.
• Soil Preparation: Till the soil to a depth of 6-8 inches, incorporating any necessary soil amendments like lime or organic matter.
• Fertilization: Apply fertilizer based on the soil test results and recommendations.
• Weed Control: Apply a pre-emergence herbicide if necessary.
• Seeding: Using a drill or broadcast seeder, sow the turnip seeds at the recommended seeding rate (4-6 pounds per acre) and planting depth (½
  -1 inch).
• Covering Seeds: Lightly cover the seeds with soil if broadcasting.
• Post-Planting Weed Control: Monitor for weeds and apply post-emergence herbicides as needed, following label instructions.
• Monitoring and Maintenance: Regularly monitor the food plot for any issues, such as pests or diseases, and take corrective actions as necessary.

Turnip Nutritional Value and Benefits for Deer

Turnips, a popular choice for deer food plots, offer a valuable nutritional punch that can significantly benefit deer health and herd performance. Understanding the specific nutritional components and how they change throughout the growing season is crucial for maximizing the benefits of turnips in your food plot strategy. Let’s delve into the key aspects of turnip nutrition and its impact on deer.

Key Nutritional Components of Turnips

Turnips are more than just a palatable food source; they are packed with essential nutrients that support deer health. These nutrients are particularly important during periods of high energy demand, such as antler growth and the stress of winter.

• Carbohydrates: Turnips are a good source of carbohydrates, primarily in the form of sugars. These provide readily available energy for deer, crucial for daily activities, growth, and reproduction. The sugar content is generally higher in the root portion, making it a particularly attractive food source.
• Proteins: While not as high in protein as some other food plot options, turnips still contribute to the deer’s protein intake. Protein is essential for muscle development, antler growth, and overall body maintenance. The leaves, in particular, can offer a more concentrated source of protein compared to the roots.
• Vitamins and Minerals: Turnips contain a variety of vitamins and minerals vital for deer health. They are a source of vitamin C, which supports immune function, and also provide essential minerals like calcium and phosphorus, critical for bone and antler development.

Turnips’ Contribution to Deer Health, Antler Growth, and Herd Performance

The nutritional profile of turnips directly translates into tangible benefits for deer. When incorporated into a comprehensive food plot strategy, turnips can play a significant role in improving overall herd health and productivity.

• Deer Health: The vitamins and minerals in turnips contribute to a stronger immune system and overall vitality. This can lead to healthier deer populations that are better equipped to withstand environmental stressors and diseases.
• Antler Growth: The phosphorus and calcium present in turnips are essential building blocks for antler development. Adequate intake of these minerals, especially during the antler-growing season, can lead to larger and healthier antlers.
• Overall Herd Performance: By providing a readily available and palatable food source, turnips help to reduce stress on the deer population. This can translate into higher fawn survival rates, improved body condition, and increased reproductive success, ultimately boosting overall herd performance.

Nutritional Value Changes Throughout the Growing Season

The nutritional composition of turnips changes throughout the growing season, impacting their value as a food source. Understanding these changes allows for strategic management of food plots to maximize benefits.

• Early Season: In the early stages of growth, the leaves of the turnip plant are high in protein, making them a valuable food source for deer. The roots are developing, but the primary focus is on leaf production.
• Mid-Season: As the plant matures, the roots begin to store more carbohydrates, leading to an increase in sugar content. This makes the roots more palatable and energy-rich. The protein content in the leaves may slightly decrease as the plant diverts resources to root development.
• Late Season/Winter: During late fall and winter, the roots become the primary food source. The leaves may be less abundant, but the roots provide a critical source of energy to help deer survive the colder months. The sugar content in the roots tends to peak as the plant reaches maturity.

Studies have shown that deer consuming turnips, especially during the winter months, have improved body condition scores and increased survival rates compared to deer with limited access to supplemental food sources. This is because the energy-rich roots provide the necessary fuel to maintain body heat and meet the increased metabolic demands of winter.

Managing Turnip Food Plots for Maximum Deer Utilization

Optimizing turnip food plots involves strategic planning and consistent management practices to ensure maximum deer utilization and sustained forage availability. This includes attracting deer to the plots, controlling threats to yield, and extending the period of forage availability. Successful management hinges on understanding deer behavior, plant biology, and environmental factors.

Attracting Deer to Turnip Food Plots

Attracting deer to a turnip food plot requires a multi-faceted approach. Deer are attracted to food sources based on palatability, nutritional value, and accessibility. Employing companion crops and supplemental feeding can significantly increase plot attractiveness.

• Using Companion Crops: Planting companion crops alongside turnips can enhance attractiveness and provide diverse nutritional benefits. Oats, wheat, and rye are common choices, offering early season forage while turnips mature. These companion crops provide cover, which can make deer feel safer while feeding, particularly in open areas. For example, planting a mixture of turnips and oats provides a readily available food source as oats germinate quickly, followed by the slower-growing turnips.

  The oats provide a palatable and digestible forage while the turnips mature, creating a continuous food supply.

• Supplemental Feeding: Strategic supplemental feeding, especially during periods of low natural forage availability, can draw deer to your plots. Consider using high-protein supplements like corn or commercial deer feed. However, it’s crucial to establish a consistent feeding schedule to maintain deer interest. Place supplemental feeders near the food plot to encourage deer to frequent the area. Remember to comply with local regulations regarding supplemental feeding, as it can be restricted in some areas due to disease concerns or overpopulation management.

Controlling Weeds, Pests, and Diseases in Turnip Plots

Maintaining a healthy turnip food plot necessitates vigilant control of weeds, pests, and diseases. These factors can significantly reduce turnip yields and overall forage quality. Implementing integrated pest management (IPM) strategies is crucial.

• Weed Control: Weeds compete with turnips for essential resources like sunlight, water, and nutrients. Effective weed control methods include pre-emergent and post-emergent herbicides, as well as mechanical methods like disking or cultivation before planting. Selecting herbicides labeled for use on turnips and following application instructions precisely is essential. Regular scouting is also important to identify weed infestations early and take prompt action.

  For example, a pre-emergent herbicide can be applied before planting to prevent weed seeds from germinating. Then, post-emergent herbicides can be used to target any weeds that emerge after planting.

• Pest Management: Various pests can damage turnips, including flea beetles, aphids, and cabbage loopers. Monitoring for pest infestations and implementing control measures promptly is crucial. Insecticides, both organic and synthetic, can be used to control pest populations. Crop rotation can also help disrupt pest cycles. Inspecting plants regularly for signs of pest damage allows for early detection and effective control.

• Disease Management: Diseases such as downy mildew and white rust can affect turnip health. Proper plant spacing, good air circulation, and the use of disease-resistant turnip varieties can help minimize disease outbreaks. Fungicides may be necessary to control certain diseases, but prevention is often the most effective approach. Choosing varieties with disease resistance is a proactive measure. Proper drainage and avoiding overwatering also help reduce disease risk.

Extending Turnip Availability Throughout Winter

Extending the availability of turnips throughout the winter is a key objective. Strategies such as delayed planting and grazing management can help ensure a continuous food supply for deer when natural forage is scarce.

• Delayed Planting: Planting turnips in late summer or early fall, rather than the typical early fall planting window, can delay maturity and extend forage availability into the winter months. This strategy allows turnips to mature as other forage options become less available. By staggering planting dates, you can create a succession of forage, ensuring that deer have access to turnips throughout the winter.

• Grazing Management: Proper grazing management can also help extend turnip availability. Avoid overgrazing, which can deplete the food source quickly. If possible, use rotational grazing techniques to allow turnips to regrow. Consider fencing off portions of the plot to allow turnips to mature and be available later in the season. The specific management strategy should be tailored to the deer population and the size of the food plot.

Assessing the Success of a Turnip Food Plot

Evaluating the success of a turnip food plot involves monitoring deer browsing activity and plant health. These observations provide valuable insights for future management decisions.

• Signs of Deer Browsing: Observing the extent of deer browsing is a direct measure of plot utilization. Look for signs such as chewed leaves, bite marks on turnips, and the presence of deer tracks and droppings. High browsing pressure indicates that deer are actively using the plot as a food source. The intensity of browsing will vary depending on the deer population and the availability of alternative food sources.

• Plant Health: Monitoring plant health is crucial. Assess the size, vigor, and overall condition of the turnips. Healthy turnips should have robust foliage and well-developed roots. Poor plant health, such as stunted growth or yellowing leaves, may indicate issues such as nutrient deficiencies, pest infestations, or disease. Regular soil testing can help identify nutrient deficiencies and guide fertilization practices.

Common Challenges and Solutions in Turnip Food Plots

Establishing and maintaining successful turnip food plots can present several challenges. These issues can range from the initial planting phase to ongoing management and are often influenced by environmental factors and wildlife pressure. Understanding these common hurdles and implementing effective solutions is crucial for maximizing turnip yield and attracting deer.

Poor Germination

Poor germination is a frequent problem, leading to thin stands and reduced forage production. Several factors can contribute to this, requiring careful attention during planting.

• Soil Conditions: Compaction, poor drainage, and inadequate soil contact can hinder germination. Turnip seeds need good soil-to-seed contact to absorb moisture.
• Seed Quality and Planting Depth: Using old or improperly stored seeds can result in low germination rates. Planting too deep can also prevent seedlings from emerging.
• Moisture Availability: Insufficient moisture after planting is a major cause of germination failure. Turnips require consistent moisture for successful sprouting.
• Pest Pressure: Insect pests like flea beetles can damage seedlings shortly after emergence, impacting stand establishment.

To address poor germination, consider these solutions:

• Soil Preparation: Before planting, thoroughly till the soil to break up compaction and improve drainage. Consider a soil test to assess and amend soil pH and nutrient levels.
• Seed Selection and Planting Techniques: Use fresh, high-quality seeds. Plant turnips at a shallow depth (¼ to ½ inch) and ensure good soil contact by cultipacking after planting.
• Moisture Management: Plant turnips just before a predicted rainfall, if possible. If irrigation is available, use it to provide supplemental moisture during the germination period.
• Pest Control: Monitor for insect pests and consider using appropriate insecticides if infestations are detected.

Deer Browsing Pressure

Deer browsing pressure is a significant challenge, particularly in areas with high deer populations. Heavy browsing can decimate young turnip plants, hindering their growth and reducing overall forage availability.

• High Deer Density: In areas with a large deer population, the browsing pressure on food plots is naturally higher.
• Limited Alternative Food Sources: When natural forage is scarce, deer rely more heavily on food plots, increasing browsing intensity.
• Plant Palatability: Turnips are highly palatable to deer, making them a preferred food source, especially during the fall and winter months.

Managing deer browsing pressure requires a multi-faceted approach:

• Planting Strategies: Consider planting a larger food plot to dilute browsing pressure. Interplanting turnips with other less palatable crops, such as brassicas, can also help.
• Deer Deterrents: Employ deer deterrents like fencing, repellents, or a combination of methods. Fencing is the most effective but also the most expensive. Repellents can be applied to plants to deter browsing.
• Hunting Pressure: Implementing a controlled hunting program can help manage deer populations, thereby reducing browsing pressure on food plots.

Weather-Related Issues

Weather patterns significantly influence turnip food plot success. Extreme weather conditions can negatively affect both germination and plant growth.

• Drought Conditions: Prolonged dry periods can severely limit turnip growth and yield. Insufficient moisture hinders germination, slows plant development, and reduces bulb size.
• Excessive Rainfall: Heavy rainfall can lead to waterlogged soils, which can damage seedlings, promote disease, and reduce oxygen availability to the roots.
• Extreme Temperatures: Unusually high or low temperatures can stress turnip plants, impacting their growth and overall health.

Addressing weather-related challenges involves proactive measures:

• Drought Management: Implement irrigation systems if possible. Select turnip varieties that exhibit some drought tolerance. Consider planting turnips during seasons with more predictable rainfall.
• Drainage Improvement: Improve soil drainage by tilling and incorporating organic matter to reduce the impact of excessive rainfall.
• Variety Selection: Choose turnip varieties that are adapted to the local climate and have some tolerance to temperature extremes.

Troubleshooting Turnip Food Plots

When problems arise, it’s essential to diagnose the cause accurately before implementing corrective measures. This requires careful observation and assessment.

• Identify the Symptoms: Observe the plants for signs of distress, such as stunted growth, yellowing leaves, or wilting. Note any unusual patterns in the affected areas.
• Assess Environmental Factors: Evaluate the soil conditions, moisture levels, and presence of pests or diseases. Consider recent weather events.
• Review Planting Practices: Evaluate the planting depth, seed quality, and fertilization practices.

Implementing Corrective Measures:

• Soil Testing: Conduct a soil test to identify nutrient deficiencies and adjust fertilization accordingly.
• Pest and Disease Control: If pests or diseases are identified, use appropriate insecticides or fungicides.
• Water Management: Implement irrigation if drought is the problem. Improve drainage if excessive rainfall is an issue.
• Variety Adjustment: Consider switching to a different turnip variety better suited to your local conditions.

Drought Conditions and Turnip Food Plots

Drought can have a devastating impact on turnip food plots, significantly reducing their productivity and nutritional value.

• Germination Failure: Without adequate moisture, turnip seeds fail to germinate.
• Stunted Growth: Even if seedlings emerge, drought conditions can severely limit their growth, leading to smaller plants and reduced bulb size.
• Reduced Nutritional Value: Drought stress can decrease the nutritional content of turnips, making them less attractive to deer.

In the summer of 2023, many areas in the Midwestern United States experienced severe drought conditions. Food plots, including turnips, suffered significant losses, with yields significantly below average. In some regions, complete crop failure was reported. This highlights the importance of water management strategies and drought-tolerant variety selection to mitigate the impact of drought on turnip food plots.

Companion Crops for Turnip Food Plots: Deer Food Plot Turnips

Companion crops can significantly enhance the effectiveness and sustainability of turnip food plots for deer. By strategically integrating other plant species, you can improve soil health, suppress weeds, and extend the period of forage availability for deer, maximizing the overall benefits of your planting efforts. This approach promotes a more balanced and resilient food plot ecosystem.

Benefits of Companion Crops

Companion crops provide several advantages that benefit both the turnips and the overall food plot environment. These benefits include improved soil structure, reduced weed pressure, and an extended grazing period for deer.

• Improved Soil Health: Companion crops, particularly those with different root structures, can improve soil aeration, water infiltration, and nutrient cycling. This leads to healthier soil and better growth for turnips. For example, a companion crop with a deep taproot can break up compacted soil, while others can fix nitrogen, providing a natural fertilizer.
• Weed Suppression: A dense stand of companion crops can effectively shade out and outcompete weeds, reducing the need for herbicides and manual weeding. This is especially important in the early stages of turnip growth when they are most vulnerable to weed competition.
• Extended Forage Availability: Different companion crops mature at different rates. Planting crops with varied maturity times can extend the period during which forage is available to deer, providing a more consistent food supply throughout the growing season.

Suitable Companion Crops, Deer food plot turnips

Selecting the right companion crops is crucial for maximizing the benefits of your food plot. Consider factors such as growth habits, nutritional value, and planting requirements. Here are some effective companion crops for turnips:

• Oats: Oats are a fast-growing, cool-season annual grass that provides quick forage and helps suppress weeds. They are relatively easy to establish and provide a good source of carbohydrates for deer.
• Winter Wheat: Winter wheat offers excellent forage and can extend the grazing period into the late fall and early winter. It has good cold tolerance and can provide a more consistent food source compared to oats in some climates.
• Crimson Clover: Crimson clover is a legume that fixes nitrogen in the soil, improving soil fertility. It also provides high-quality forage and can help suppress weeds. It’s particularly beneficial in areas with less fertile soil.

Comparison of Companion Crops

The following table compares three different companion crops, highlighting their key characteristics and benefits:

Crop Name	Benefits	Planting Time	Maintenance
Oats	Fast-growing, early forage, weed suppression	Late Summer/Early Fall	Relatively low; may require mowing or grazing management.
Winter Wheat	Extended forage, cold tolerance, weed suppression	Late Summer/Early Fall	Moderate; may require some fertilization.
Crimson Clover	Nitrogen fixation, high-quality forage, weed suppression	Late Summer/Early Fall	Moderate; requires inoculation for nitrogen fixation.

Regional Considerations for Turnip Food Plots

Geographical location and climate significantly impact the success of turnip food plots. Understanding these regional differences allows for informed decisions regarding variety selection, planting dates, and management practices, maximizing the benefits for deer. Adapting to local conditions is crucial for optimizing turnip production and deer utilization.

Influence of Geographical Location and Climate

The geographical location and climate of a region are primary drivers of turnip food plot management. Factors such as temperature, rainfall, soil type, and the length of the growing season all influence turnip growth and development.

• Temperature: Turnips thrive in cooler temperatures, typically between 60°F and 75°F (15°C and 24°C). Regions with extended periods of high heat can lead to bolting (premature flowering) and reduced root development. For example, the southern United States may experience challenges during the summer months.
• Rainfall: Adequate rainfall is essential for turnip growth, especially during the early stages. Drought conditions can stunt growth and reduce yields. Regions with consistent rainfall throughout the growing season are generally more conducive to turnip food plots. Conversely, arid regions may require irrigation.
• Soil Type: Turnips prefer well-drained soils with a pH between 6.0 and 6.8. Heavy clay soils can impede root development, while sandy soils may drain too quickly. Soil testing is critical to determine the appropriate amendments needed for optimal growth.
• Growing Season Length: The length of the frost-free growing season determines the window available for planting and harvest. Regions with shorter growing seasons require earlier planting dates and potentially faster-maturing turnip varieties.

Adapting Planting Dates and Variety Selection

Adjusting planting dates and selecting appropriate turnip varieties based on regional conditions is essential for success. Different regions necessitate distinct approaches to optimize yield and deer attraction.

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• Planting Dates:
  • Northern Regions: Planting is typically done in late summer (July-August) to allow for growth before the first frost. Earlier planting may be necessary in areas with very short growing seasons.
  • Midwestern Regions: Planting generally occurs in late summer (August-September) after the summer heat subsides.
  • Southern Regions: Planting can be done in late summer or early fall (September-October), avoiding the hottest part of the year. In some areas, a second planting may be possible in the late winter or early spring.
• Variety Selection:
  • Fast-Maturing Varieties: In regions with short growing seasons, selecting fast-maturing varieties is crucial. These varieties reach maturity quicker, allowing for sufficient root and foliage development before the onset of cold weather.
  • Cold-Tolerant Varieties: Areas prone to early frosts benefit from cold-tolerant varieties that can withstand cooler temperatures.
  • Heat-Tolerant Varieties: Southern regions may require varieties that can tolerate warmer temperatures during the initial growth phase.
  • Consideration of Specific Varieties: Varieties like ‘Purple Top White Globe’ are popular due to their adaptability, but regional trials can help identify the best-performing varieties for a specific location.

Impact of Deer Populations and Browsing Pressure

The size of the local deer population and the browsing pressure they exert significantly influence the success of turnip food plots. High deer densities can quickly decimate a food plot if not managed properly.

• High Browsing Pressure: In areas with high deer populations, heavy browsing pressure can be expected. To mitigate this:
  • Larger Plot Sizes: Planting larger plots can help spread out the browsing pressure.
  • Strategic Planting: Planting a variety of food sources alongside turnips can provide alternative forage, reducing the focus on turnips.
  • Supplemental Feeding: Consider supplemental feeding during the initial establishment phase to reduce browsing pressure on the turnips.
  • Fencing: In extreme cases, fencing may be necessary to protect the food plot from overgrazing.
• Lower Browsing Pressure: In areas with lower deer populations, turnips may grow more abundantly, allowing for a longer period of utilization. This could allow for less intensive management practices.
• Monitoring and Adjustment: Regularly monitoring the food plot for signs of excessive browsing is essential. Adjusting management practices based on deer activity is necessary to ensure sustainability.

Best Turnip Food Plot Approach by Region

Different regions of the United States necessitate tailored approaches to turnip food plot management, considering their unique climatic conditions and deer populations.

• Southeast:
  • Planting: Late summer/early fall planting (September-October) is typical, avoiding the hottest months. Consider a second planting in late winter/early spring in some areas.
  • Varieties: Choose heat-tolerant and potentially fast-maturing varieties.
  • Management: Implement strategies to manage heavy browsing pressure, such as larger plot sizes and supplemental feeding.
• Midwest:
  • Planting: Late summer planting (August-September) after the summer heat has subsided.
  • Varieties: Select varieties that mature before the first frost.
  • Management: Focus on soil preparation and weed control to ensure optimal growth.
• Northeast:
  • Planting: Late summer planting (July-August) to maximize the growing season.
  • Varieties: Prioritize fast-maturing and cold-tolerant varieties.
  • Management: Monitor for early frosts and implement strategies to protect the crop, such as selecting frost-tolerant varieties or planting companion crops for protection.
• Southwest:
  • Planting: Primarily fall planting. Consider irrigation, if possible.
  • Varieties: Select drought-tolerant varieties.
  • Management: Irrigation and weed control are essential. Monitor for pest pressure.

Turnip Food Plot Case Studies and Success Stories

Successful turnip food plots provide invaluable insights into effective wildlife management. Examining real-world examples, including the methods implemented and the results obtained, illuminates the path to maximizing deer utilization and overall plot productivity. These case studies highlight best practices in soil preparation, variety selection, and management strategies, providing a practical guide for aspiring food plotters.

Successful Turnip Food Plot: The “Buck Haven” Example

The “Buck Haven” property, located in central Iowa, serves as a compelling case study for successful turnip food plot implementation. The property owners, dedicated to enhancing their deer herd’s health and size, meticulously documented their efforts over a five-year period. Their success stemmed from a combination of factors, including rigorous soil testing, strategic variety selection, and consistent management.

• Soil Preparation: Before planting, the soil underwent thorough testing to determine its nutrient levels and pH. Based on the results, the owners amended the soil with lime to raise the pH to the optimal range of 6.0-6.8, crucial for turnip growth. They also incorporated a balanced fertilizer blend based on the soil test recommendations. The land was then disked and harrowed to create a fine seedbed.

• Variety Selection: The owners experimented with several turnip varieties, ultimately achieving the best results with a blend of purple top and yellow tankard turnips. These varieties were chosen for their high yield potential, cold tolerance, and palatability.
• Planting Techniques: The turnips were planted in late summer (late July to early August) to allow ample time for growth before the first frost. The seed was broadcast at a rate of 4-6 pounds per acre and lightly incorporated into the soil. The plots were regularly monitored for weed competition, and herbicides were used as needed to maintain a clean stand.

• Management Practices: The owners implemented a rotational grazing system, allowing deer to graze on different sections of the food plot at different times. This practice ensured that the turnips were not overgrazed, allowing them to maintain healthy growth and production. They also implemented a supplemental feeding program during the winter months to provide additional nutrition to the deer herd.

The “Buck Haven” project demonstrated impressive results. Over the five-year period, the deer herd increased in size and exhibited improved body condition. The turnips provided a significant source of late-season forage, ensuring the deer had access to high-quality nutrition throughout the critical fall and winter months. The yield of the turnip plots averaged between 10-15 tons per acre, providing a substantial food source for the deer.

Factors Contributing to Turnip Food Plot Success

Several key factors contribute to the success of turnip food plots. Understanding these elements allows for the development of effective strategies for maximizing deer utilization and overall plot productivity.

• Proper Soil Preparation: Adequate soil preparation is the foundation of a successful turnip food plot. Soil testing is essential to determine the nutrient levels and pH of the soil. Based on the results, amendments, such as lime and fertilizer, should be applied to optimize soil conditions for turnip growth.
• Variety Selection: Selecting the right turnip varieties is critical. Consider factors such as yield potential, cold tolerance, palatability, and disease resistance when making your selection. A blend of varieties can provide a diverse and consistent food source throughout the growing season.
• Planting Time and Techniques: Planting turnips at the appropriate time of year, typically in late summer, is essential to allow ample time for growth before the first frost. Proper planting techniques, including seedbed preparation, seeding rate, and planting depth, are also crucial for successful establishment.
• Weed Control: Weed competition can significantly reduce turnip yields. Implementing effective weed control measures, such as pre-emergent and post-emergent herbicides, is essential to maintain a clean stand.
• Management Practices: Consistent management practices, such as rotational grazing, supplemental feeding, and monitoring for disease and pests, can help maximize deer utilization and plot productivity.

Turnip Variety Yield and Benefits

Different turnip varieties offer varying yields and benefits, impacting their suitability for deer food plots. Understanding these differences allows food plotters to select varieties that best meet their objectives.

• Purple Top White Globe: A widely popular variety known for its high yield potential and palatability. It produces large, round roots and leafy tops, providing both root and foliage forage for deer. Yields typically range from 10-15 tons per acre.
• Yellow Tankard: Another popular choice, this variety produces long, cylindrical roots and offers excellent cold tolerance. It provides a good source of energy and nutrients for deer during the winter months. Yields are often comparable to Purple Top White Globe.
• Appin Turnip: This variety is known for its excellent cold tolerance and its ability to produce a high yield of both roots and leafy tops. It’s a good choice for plots in areas with shorter growing seasons.
• Benefits of Turnip Varieties: Turnips offer numerous benefits to deer, including providing a high-energy food source, improving antler growth and body condition, and attracting deer to the food plot. The roots provide carbohydrates, while the leafy tops offer protein and other essential nutrients.

Descriptive Illustration of a Thriving Turnip Food Plot

Imagine a thriving turnip food plot, a vibrant scene of life and abundance. The plot is a rich, dark green, reflecting the healthy soil and ample moisture. Rows of turnips stand tall, their broad, leafy tops forming a dense canopy. The leaves are a lush green, with some showing the characteristic purple tinge of the purple top varieties. Beneath the foliage, the large, round roots of the turnips are visible, promising a bountiful harvest.Deer are actively feeding in the plot.

A mature buck, its antlers still in velvet, grazes peacefully, its body well-conditioned from the nutritious forage. Does and fawns are also present, browsing on the leaves and roots. The deer move with a sense of contentment, their movements deliberate and unhurried. They are healthy and thriving, a testament to the success of the food plot.The plot is also alive with other wildlife.

Songbirds flit among the leaves, searching for insects, while rabbits and other small mammals graze on the edges. The air is filled with the sounds of nature, a symphony of life that celebrates the success of the food plot and its ability to support a thriving ecosystem.

Closing Summary

So there you have it, the lowdown on deer food plot turnips. From choosing the right varieties to battling the weather and keeping the deer fed, we’ve covered it all. Remember, a successful food plot ain’t just about chucking some seeds in the dirt; it’s about smart planning, hard graft, and understanding what the deer need. Get your hands dirty, put in the work, and you’ll be rewarded with healthy deer and a proper harvest.

Now go get growing!