Del Real Foods Moore OK A Deep Dive into Operations & Impact

Del Real Foods Moore OK, a significant player in the food manufacturing industry, warrants a closer look. This piece delves into the heart of Del Real Foods’ operations in Moore, Oklahoma, exploring its impact on the local community, its production processes, and its commitment to quality and sustainability. We’ll uncover the story behind the facility, from its product lines and distribution channels to its employment opportunities and future aspirations.

Prepare to explore the inner workings of this food production powerhouse.

This exploration will cover a comprehensive range of topics. We will examine the facility’s size and product offerings, the ingredients used, and the distribution networks that bring Del Real Foods products to consumers. We will also delve into the manufacturing processes, community involvement, employment prospects, and sustainability practices. Furthermore, the analysis will incorporate customer feedback, visual representations of the facility, and future expansion plans, offering a complete picture of Del Real Foods’ presence in Moore, OK.

Del Real Foods in Moore, OK

Del Real Foods maintains a significant operational presence in Moore, Oklahoma. This facility plays a critical role in the company’s production and distribution network, contributing substantially to the availability of its products across various markets. The Moore location reflects Del Real Foods’ commitment to expanding its manufacturing capacity and meeting the growing demand for its authentic Mexican cuisine offerings.

Overview of the Moore, OK Facility

The Del Real Foods facility in Moore, Oklahoma, represents a substantial investment in the company’s infrastructure. It serves as a key production hub, manufacturing and distributing a range of prepared food products. This strategic location facilitates efficient distribution and supports the company’s supply chain operations.

Primary Products Manufactured or Distributed

The Moore, OK, facility is primarily responsible for the production and distribution of several key Del Real Foods product lines. These products are designed to provide consumers with convenient and authentic Mexican food options.

• Entrees: The facility produces various ready-to-eat entrees, including seasoned meats and prepared meal components. These entrees are designed for easy preparation and consumption.
• Sides: The Moore location also manufactures a range of side dishes to complement the entrees. This includes items such as rice, beans, and other traditional Mexican side dishes.
• Tamales: A significant portion of the facility’s production is dedicated to tamales, a staple of Mexican cuisine. The facility likely produces a variety of tamale flavors to cater to different consumer preferences.

Facility Size and Scope

The size and operational capacity of the Del Real Foods facility in Moore, Oklahoma, are substantial, reflecting its importance within the company’s overall manufacturing strategy. While the exact square footage can vary depending on the source and specific expansion projects, the facility is considered to be of significant size.

Based on publicly available information, it is estimated that the Moore facility occupies a significant footprint, potentially exceeding several hundred thousand square feet, allowing for large-scale production and distribution operations. This allows the company to serve both regional and national markets.

Del Real Foods’ Products

Del Real Foods’ operations in Moore, Oklahoma, are a significant component of the company’s broader manufacturing and distribution network. This section will delve into the specific product lines manufactured at the Moore facility, the common ingredients utilized in their production, and the distribution pathways through which these items reach consumers.

Product Lines Manufactured in Moore, OK, Del real foods moore ok

The Moore, OK, facility focuses on producing a selection of Del Real Foods’ core product offerings. This specialization allows for optimized production processes and ensures consistent quality.

• Entrees: The facility produces a variety of prepared entrees, designed for convenient consumption. These include items such as shredded chicken, carnitas, and other ready-to-eat protein options. These entrees are often sold in heat-and-eat formats, catering to the demand for quick meal solutions.
• Sides: The Moore plant also manufactures a range of side dishes that complement the entrees. These sides typically include items like rice, beans, and other traditional accompaniments commonly associated with Mexican cuisine. These are also designed for ease of preparation.
• Salsas and Sauces: To complete the meal offerings, the facility produces a selection of salsas and sauces. These provide flavor enhancements and add authenticity to the overall dining experience. The production of these items contributes to the facility’s vertically integrated approach.

Ingredients Used in Moore-Produced Items

The ingredients utilized in Del Real Foods’ products from the Moore facility are selected based on quality, flavor profile, and adherence to the company’s commitment to authentic taste. The specific ingredients vary depending on the product, but some common components are used across multiple lines.

• Proteins: Proteins, such as chicken and pork, form the base of many entrees. These are sourced from reputable suppliers and undergo rigorous quality control procedures. The preparation of these proteins involves careful cooking and seasoning to achieve the desired flavor and texture.
• Vegetables: Fresh vegetables, including onions, tomatoes, peppers, and cilantro, are essential for the salsas, sauces, and side dishes. These are sourced to meet the specifications for freshness and quality. The use of fresh vegetables contributes to the authentic taste profile of the products.
• Spices and Seasonings: A blend of spices and seasonings is crucial for imparting flavor and authenticity to the products. These include cumin, chili powder, oregano, and various other spices, all carefully selected and blended to create the signature Del Real Foods taste. The specific spice blends are proprietary and vary by product.
• Grains and Legumes: Rice and beans are staples in many of the side dishes. These are prepared according to traditional methods to achieve the correct texture and flavor. The sourcing of these ingredients is critical for ensuring consistent quality and taste.
• Other Ingredients: Additional ingredients such as oils, vinegars, and other flavor enhancers are used in various products. These ingredients are selected to complement the primary components and enhance the overall taste experience.

Distribution Channels for Del Real Foods Products from Moore

The distribution of Del Real Foods’ products from the Moore, OK, facility is structured to efficiently reach consumers through various channels. This approach allows for broad market penetration and accessibility.

• Retail: A significant portion of the products are distributed through retail channels, including major grocery store chains and independent retailers. The products are packaged for retail sale, ensuring ease of handling and presentation on store shelves.
• Wholesale: Del Real Foods also distributes its products through wholesale channels, supplying restaurants, food service providers, and other commercial entities. This allows for catering to the needs of larger customers and expanding market reach.
• Food Service: Products are supplied to the food service industry, including restaurants and catering businesses. This distribution channel allows Del Real Foods to reach a wider audience and contribute to the offerings of various food establishments.
• Online Retailers: In addition to traditional distribution methods, Del Real Foods also utilizes online retail platforms. This provides consumers with convenient access to the products and expands the company’s overall market presence.

Operations and Logistics in Moore, OK

Del Real Foods’ Moore, Oklahoma facility is a critical component of the company’s manufacturing and distribution network. This location is responsible for producing a significant portion of Del Real Foods’ product portfolio, serving a wide geographic area. The operational efficiency and logistical capabilities of this facility are essential to the company’s success.

Manufacturing Processes at the Moore Facility

The Moore facility employs a range of sophisticated manufacturing processes to ensure the consistent production of high-quality food products. These processes are designed to maintain food safety, optimize efficiency, and meet the demands of a large-scale operation.The core manufacturing processes include:* Raw Material Receiving and Inspection: Incoming raw materials, such as meats, vegetables, and spices, undergo rigorous inspection and quality control checks upon arrival.

This ensures that only ingredients meeting the company’s stringent standards are used in production.

Preparation and Processing

This stage involves the preparation of raw materials for further processing. This may include cleaning, trimming, chopping, and grinding ingredients, depending on the specific product.

Cooking and Assembly

Products are cooked using various methods, including simmering, braising, and roasting. Assembly lines are used to combine cooked ingredients with sauces, seasonings, and other components.

Packaging and Labeling

Finished products are packaged in appropriate containers, sealed, and labeled with all necessary information, including ingredients, nutritional facts, and expiration dates.

Quality Control and Inspection

Throughout the manufacturing process, rigorous quality control checks are conducted to ensure that products meet all safety and quality standards. This includes visual inspections, weight checks, and taste tests.

Freezing and Storage

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Many products are frozen to preserve freshness and extend shelf life. Frozen products are stored in temperature-controlled environments until they are ready for distribution.

Production of Carnitas at the Moore Facility

The production of carnitas at the Moore facility exemplifies the complex, multi-stage process used to create Del Real Foods’ products. The process adheres to strict food safety protocols and quality standards.The steps involved in carnitas production include:* Procurement of Raw Materials: High-quality pork shoulder is sourced from approved suppliers.

Meat Preparation

The pork shoulder is trimmed of excess fat and cut into manageable pieces.

Seasoning and Marination

The pork is seasoned with a proprietary blend of spices and herbs, then marinated to enhance flavor and tenderness.

Slow Cooking

The marinated pork is slow-cooked in large kettles or ovens until it is tender and easily shredded.

Shredding

The cooked pork is shredded into bite-sized pieces.

Cooling and Portioning

The shredded carnitas are cooled and portioned into specific weights for packaging.

Packaging

The carnitas are packaged in sealed containers, typically in a modified atmosphere to extend shelf life.

Freezing (Optional)

Some carnitas products are frozen to maintain quality during storage and distribution.

Quality Control

Throughout the process, samples are taken for quality control, and taste tests are performed.

Logistics of Product Transportation from the Moore Location

Efficient logistics are crucial for delivering Del Real Foods’ products from the Moore facility to various distribution points. This involves managing transportation, storage, and inventory to ensure timely delivery and product integrity.Key aspects of the logistics operation include:* Transportation Modes: Products are transported using a combination of refrigerated trucks, rail, and potentially, intermodal shipping. The choice of transportation mode depends on factors such as distance, product volume, and delivery time requirements.

Temperature Control

Maintaining the correct temperature throughout the transportation process is critical for food safety and product quality. Refrigerated trucks and storage facilities are used to keep products at the required temperatures.

Distribution Network

The Moore facility serves as a central distribution hub, supplying products to a network of distribution centers, retailers, and foodservice operators across a wide geographic area.

Inventory Management

Sophisticated inventory management systems are used to track product levels, manage orders, and ensure that products are available when and where they are needed. This minimizes waste and ensures efficient order fulfillment.

Route Optimization

Transportation routes are optimized to minimize delivery times and fuel consumption. This includes using advanced routing software and real-time tracking systems.

Compliance and Regulations

Del Real Foods adheres to all relevant transportation regulations and food safety standards, including those set by the Food and Drug Administration (FDA) and the Department of Transportation (DOT).

Community Impact and Local Presence

Del Real Foods’ presence in Moore, Oklahoma, extends beyond its operational footprint, actively engaging with the local community and contributing to its economic and social well-being. The company’s commitment to Moore is evident through its partnerships, employment opportunities, and various initiatives.

Local Partnerships and Initiatives

Del Real Foods demonstrates its commitment to the Moore community through various partnerships and initiatives. These efforts often focus on supporting local organizations and contributing to community development.

• Food Bank Donations: Del Real Foods regularly donates its products to local food banks, such as the Regional Food Bank of Oklahoma, providing essential food resources to individuals and families facing food insecurity. This contribution supports the food bank’s mission to alleviate hunger and improve the health of the community.
• Educational Outreach: The company may participate in educational outreach programs, potentially including sponsorships of local schools or providing educational materials related to food production and manufacturing. Such programs aim to enhance the knowledge of students and promote workforce development in the area.
• Community Events: Del Real Foods could sponsor or participate in local community events, such as festivals or charitable runs. These events provide opportunities for the company to engage with residents, raise awareness of its brand, and support local causes.

Employment and Job Opportunities

The Del Real Foods facility in Moore, Oklahoma, offers significant employment opportunities for local residents. The types of jobs available span various skill levels and contribute to the local economy.

The Moore facility is a substantial employer in the area, providing a range of job types, including:

• Production Workers: These employees are involved in the manufacturing process, including food preparation, packaging, and quality control. They form a significant portion of the workforce, ensuring the efficient operation of the facility.
• Warehouse and Logistics Staff: This group handles the storage, transportation, and distribution of products. They ensure that raw materials are received and finished products are shipped to customers.
• Maintenance and Engineering Personnel: Skilled workers maintain the equipment and infrastructure of the facility. They ensure the continuous operation of the production lines and other essential systems.
• Administrative and Management Roles: These positions encompass a variety of functions, including human resources, finance, and operations management. They provide the necessary support for the overall business operations.

The specific number of employees at the Moore facility may fluctuate based on production demands and business needs. However, Del Real Foods’ presence represents a considerable contribution to the local employment landscape. Precise employee numbers should be verified through official company reports or local economic development sources.

Employment and Career Opportunities

Del Real Foods in Moore, Oklahoma, offers a range of employment opportunities across various departments. The facility’s operations create numerous job openings, contributing to the local economy and providing career paths for individuals with diverse skill sets. The company’s growth trajectory in Moore indicates a sustained need for skilled labor, fostering a dynamic employment landscape.

Potential Career Paths within Del Real Foods in Moore

Del Real Foods provides various career advancement opportunities. Employees can move through different departments, gaining experience and expertise. The company often promotes from within, providing employees with opportunities to grow their careers.

Typical Job Requirements for Entry-Level Positions at the Moore Facility

Entry-level positions at Del Real Foods in Moore typically require a high school diploma or equivalent. These roles often involve tasks such as food production, packaging, and sanitation. Candidates must be able to work in a fast-paced environment and follow instructions carefully. Physical stamina and the ability to work as part of a team are also essential. Furthermore, many entry-level positions require adherence to strict safety and hygiene standards, as mandated by the food processing industry.

Job Roles, Required Skills, and Average Salary Ranges for Positions in Moore

The following table Artikels several job roles available at the Del Real Foods facility in Moore, Oklahoma, along with their associated skills and average salary ranges. These figures are estimates and can vary based on experience, performance, and specific job requirements.

Job Role	Required Skills	Average Salary Range (USD)	Notes
Production Worker	Ability to follow instructions, attention to detail, teamwork, physical stamina.	$14 – $18 per hour	Responsible for food preparation and packaging.
Quality Control Technician	Knowledge of food safety standards, analytical skills, attention to detail, ability to use quality control equipment.	$35,000 – $45,000 per year	Ensures product quality and adherence to food safety regulations.
Maintenance Technician	Mechanical aptitude, troubleshooting skills, ability to repair and maintain equipment, knowledge of electrical systems.	$45,000 – $60,000 per year	Maintains and repairs production equipment to ensure smooth operations.
Warehouse Associate	Forklift operation, inventory management, ability to lift heavy objects, organizational skills.	$15 – $20 per hour	Manages the receiving, storage, and distribution of products.

Quality Control and Food Safety: Del Real Foods Moore Ok

Del Real Foods maintains stringent quality control and food safety protocols at its Moore, Oklahoma facility to ensure the production of safe and high-quality food products. These measures are integral to the company’s operations, safeguarding consumer health and upholding the brand’s reputation. The facility’s commitment to these practices is demonstrated through rigorous testing, adherence to industry standards, and a culture of continuous improvement.

Quality Control Measures

Del Real Foods implements a comprehensive quality control system at its Moore facility, encompassing all stages of production, from ingredient sourcing to finished product distribution. This system involves a multi-faceted approach, designed to identify and mitigate potential risks to product safety and quality.

• Ingredient Inspection: Incoming ingredients undergo thorough inspection upon arrival. This includes verification of supplier certifications, visual inspection for any signs of contamination or spoilage, and laboratory testing to ensure compliance with established specifications.
• In-Process Monitoring: Throughout the manufacturing process, products are continuously monitored for critical control points (CCPs). These points are identified based on potential hazards and are carefully managed to prevent or eliminate risks. For example, temperature checks during cooking and cooling processes are routinely performed to ensure proper food safety.
• Finished Product Testing: After production, finished products are subjected to rigorous testing. This includes microbiological testing to detect the presence of harmful bacteria, sensory evaluations to assess taste, texture, and appearance, and nutritional analysis to verify label accuracy.
• Traceability System: A robust traceability system is in place to track products throughout the supply chain. This system allows Del Real Foods to quickly identify and isolate any product that may pose a safety concern, ensuring efficient recall procedures if necessary.
• Employee Training: All employees receive comprehensive training on food safety and quality control procedures. This training is regularly updated to reflect changes in regulations and best practices.

Food Safety Certifications and Standards

The Del Real Foods facility in Moore, Oklahoma, adheres to several nationally and internationally recognized food safety certifications and standards. These certifications demonstrate the company’s commitment to producing safe and high-quality food products.

• Safe Quality Food (SQF) Certification: Del Real Foods is SQF certified, a rigorous food safety and quality management system recognized by the Global Food Safety Initiative (GFSI). This certification verifies that the facility meets the highest standards for food safety and quality.
• Hazard Analysis and Critical Control Points (HACCP) Plan: A comprehensive HACCP plan is implemented. This plan identifies potential hazards, establishes critical control points, and defines monitoring procedures to prevent or eliminate food safety risks.
• Compliance with Food and Drug Administration (FDA) Regulations: The facility complies with all applicable FDA regulations, including the Food Safety Modernization Act (FSMA). This ensures that Del Real Foods meets the requirements for safe food production, processing, and packaging.
• Regular Audits: The facility undergoes regular audits by third-party auditors to ensure continued compliance with food safety standards. These audits verify that all food safety programs are effectively implemented and maintained.

Ensuring Product Safety and Quality

Del Real Foods employs several practices to actively ensure the safety and quality of its products, mitigating potential risks and consistently delivering safe and reliable food items to consumers. These practices are continuously refined and improved to meet evolving industry standards and consumer expectations.

• Supplier Qualification Program: A rigorous supplier qualification program is in place to ensure that all ingredients and packaging materials are sourced from approved suppliers. This program includes audits, inspections, and documentation reviews to verify supplier compliance with food safety standards.
• Preventive Maintenance Program: A comprehensive preventive maintenance program is implemented to maintain all equipment in optimal working condition. This program helps to prevent equipment failures that could potentially compromise food safety or quality.
• Environmental Monitoring: The facility conducts environmental monitoring to detect potential sources of contamination. This includes regular testing of air, water, and surfaces for the presence of harmful bacteria.
• Corrective Action Procedures: Robust corrective action procedures are in place to address any deviations from established food safety and quality standards. These procedures ensure that any identified issues are promptly corrected and that preventive measures are implemented to prevent recurrence.
• Recall Procedures: In the event of a product recall, Del Real Foods has established comprehensive recall procedures. These procedures ensure that affected products are quickly removed from the market and that consumers are promptly notified.

Sustainability Practices

Del Real Foods in Moore, Oklahoma, recognizes the importance of sustainable practices within its operations. The company is committed to minimizing its environmental impact and contributing to the well-being of the local community. This commitment is reflected in various initiatives aimed at reducing waste, conserving resources, and promoting responsible manufacturing processes.

Waste Reduction and Resource Conservation Efforts

Del Real Foods implements several strategies to reduce waste and conserve resources at its Moore facility. These efforts are designed to optimize operational efficiency and minimize the environmental footprint of the company.

• Water Conservation: Water usage is carefully monitored and managed. The facility utilizes water-efficient equipment and practices, such as optimizing cleaning processes and implementing leak detection programs. This includes the reuse of water where feasible, potentially in non-potable applications like irrigation or cooling systems.
• Energy Efficiency: The facility incorporates energy-efficient technologies and practices to minimize energy consumption. This includes the use of LED lighting, efficient HVAC systems, and the optimization of production processes to reduce energy waste.
• Waste Management: Del Real Foods employs a comprehensive waste management program. This involves the segregation and recycling of various materials, including cardboard, plastics, and metals. The company actively seeks opportunities to reduce waste generation at its source. This might include the use of reusable packaging materials or the optimization of production processes to minimize scrap.
• Food Waste Reduction: The company strives to minimize food waste throughout its operations. This includes careful inventory management, adherence to strict quality control standards, and the donation of surplus food to local food banks or charitable organizations.

Environmental Impact of Operations

The environmental impact of the Moore facility is considered a crucial aspect of Del Real Foods’ sustainability efforts. The company continuously assesses and strives to minimize its impact on the environment.

“The environmental impact of a food processing facility is multifaceted, involving water usage, energy consumption, waste generation, and emissions. Continuous monitoring and improvement are essential.”

The environmental impact of the Moore facility is primarily related to:

• Water Usage: The facility’s water usage is influenced by production processes, cleaning operations, and sanitation protocols. The impact is mitigated through water conservation measures and responsible wastewater management.
• Energy Consumption: Energy consumption is associated with powering the facility, operating equipment, and maintaining climate control. The environmental impact is addressed through energy efficiency initiatives and the potential use of renewable energy sources. For example, the installation of solar panels could significantly reduce the facility’s reliance on the electrical grid.
• Waste Generation: The facility generates various types of waste, including food waste, packaging materials, and industrial waste. The environmental impact is minimized through waste reduction strategies, recycling programs, and responsible disposal practices. The implementation of a composting program for food waste, for instance, could significantly reduce landfill contributions.
• Emissions: The facility’s operations can result in air emissions, primarily from energy consumption and transportation. The environmental impact is mitigated through energy efficiency measures, the use of cleaner fuels, and the optimization of logistics to reduce transportation emissions.

Expansion and Future Plans

Del Real Foods is committed to strategic growth and continuous improvement at its Moore, Oklahoma facility. This commitment is reflected in ongoing investments and a forward-looking approach to operational capabilities and community engagement. The company’s plans for the Moore location are designed to enhance production capacity, streamline operations, and contribute to the local economy.

Recent Investments and Upgrades

Del Real Foods has made significant investments in the Moore facility to improve efficiency and expand production capabilities. These investments reflect the company’s dedication to meeting the growing demand for its products and enhancing its operational infrastructure.

• Automation upgrades: Implementation of advanced automation systems to streamline production processes, reduce labor costs, and improve product consistency. For example, the installation of robotic arms for packaging has significantly increased throughput.
• Capacity expansion: Expansion of the facility’s footprint to accommodate increased production volumes. This includes the addition of new processing lines and storage areas. The expansion will allow Del Real Foods to meet the rising demand for its products and explore new market opportunities.
• Technology integration: Incorporation of advanced technologies, such as data analytics and predictive maintenance systems, to optimize operational performance and reduce downtime. These systems provide real-time insights into production processes, enabling proactive adjustments and improvements.
• Sustainability initiatives: Investments in energy-efficient equipment and sustainable practices, such as water conservation and waste reduction programs. This reflects Del Real Foods’ commitment to environmental responsibility and long-term sustainability.

Future Goals for the Moore Facility

Del Real Foods has Artikeld specific goals for the Moore facility over the next five years. These goals are designed to guide the company’s strategic direction and ensure its continued success in the market.

Over the next five years, Del Real Foods aims to:

• Increase production capacity by 30% through facility expansion and operational improvements.
• Expand the product portfolio to include new and innovative food offerings.
• Create an additional 150 jobs in the Moore community, contributing to local economic growth.
• Reduce operational costs by 15% through the implementation of advanced technologies and streamlined processes.
• Enhance sustainability practices by reducing water consumption by 20% and waste generation by 25%.

Customer Feedback and Reviews

Del Real Foods’ products, manufactured in Moore, Oklahoma, are subject to consumer feedback through various channels, including online reviews, social media, and direct communication with the company. This feedback provides valuable insights into product quality, customer satisfaction, and areas for improvement. Analyzing this data helps Del Real Foods refine its offerings and maintain a positive brand reputation.

Common Customer Feedback Regarding Del Real Foods Products Made in Moore

Customer feedback generally focuses on taste, convenience, and value. Many customers praise the authentic flavors and ease of preparation of Del Real Foods’ products. Some common themes emerge from the reviews.

• Authenticity of Flavor: Many reviewers highlight the taste of the products, often mentioning the resemblance to traditional, homemade recipes. This is particularly true for items like carnitas, tamales, and various sauces.
• Convenience: The ease of preparation is frequently cited as a positive attribute. Products that require minimal cooking time are especially popular with busy consumers.
• Product Variety: The wide selection of products, catering to different tastes and meal preferences, is often acknowledged. This includes a range of entrees, sides, and sauces.
• Packaging and Shelf Life: Comments regarding packaging that preserves freshness and products’ shelf life are commonly observed.

Positive and Negative Aspects Mentioned in Customer Reviews

While the overall feedback is generally positive, customer reviews also reveal areas where improvements can be made. Understanding both the strengths and weaknesses is crucial for continuous improvement.

• Positive Aspects:
  • Taste and Flavor Profile: Customers frequently commend the authentic taste and the use of high-quality ingredients, specifically highlighting the flavor of slow-cooked meats and traditional spices.
  • Convenience and Ease of Use: The convenience of quick preparation times and ready-to-eat options is consistently appreciated by consumers.
  • Product Quality and Consistency: The consistency in product quality and the adherence to flavor profiles across different batches is a recurring positive comment.
• Negative Aspects:
  • Price Point: Some customers consider the products to be on the higher end of the price spectrum compared to other brands, especially for larger families or frequent consumption.
  • Sodium Content: Concerns regarding the sodium content in some products are occasionally expressed, prompting requests for lower-sodium options.
  • Availability: Limited availability in certain geographic locations or specific retail outlets is a common complaint, particularly for new or seasonal products.
  • Packaging Issues: Occasionally, reviews mention issues with packaging integrity, leading to product damage or spoilage.

Examples of How Del Real Foods Addresses Customer Concerns Related to the Moore Location

Del Real Foods actively engages with customer feedback to address concerns and improve its products and services. The company demonstrates its commitment to customer satisfaction through several strategies.

• Product Reformulation: Based on feedback regarding sodium content, Del Real Foods may reformulate recipes to offer lower-sodium options. This could involve adjusting the seasoning blends or using alternative ingredients.
• Packaging Improvements: In response to packaging concerns, the company can enhance its packaging materials or processes to ensure product integrity and prevent damage during shipping and handling. This might include using sturdier packaging or implementing improved sealing techniques.
• Distribution and Availability: To address issues with product availability, Del Real Foods can expand its distribution network to reach more retailers and geographic locations. This could involve partnering with new grocery chains or increasing the frequency of deliveries to existing stores.
• Customer Service and Response: The company provides customer service channels for addressing complaints, providing refunds or replacements for damaged products, and answering inquiries. Del Real Foods’ customer service team can be contacted through its website, social media, or by phone.
• Transparency and Communication: Del Real Foods often responds to customer reviews on social media and other platforms, providing explanations, offering solutions, and demonstrating a commitment to customer satisfaction.

Visual Representation

Del Real Foods’ facility in Moore, OK, is a significant industrial presence, and its visual aspects reflect its operational scale and commitment to quality. This section provides a detailed account of the facility’s exterior, interior manufacturing environment, and the packaging process of a specific product, offering a comprehensive visual representation of Del Real Foods’ operations.

Exterior Appearance

The Del Real Foods facility in Moore, OK, presents a modern industrial aesthetic. The primary structure is a large, rectangular building constructed with pre-cast concrete panels, providing a durable and efficient building envelope. The exterior walls are predominantly a neutral color, such as light gray or beige, which is a common choice for industrial buildings as it minimizes heat absorption and provides a clean, professional appearance.

The roof is likely a flat or slightly sloped design, typical for large-scale manufacturing facilities.The landscaping surrounding the facility is functional and well-maintained. The immediate surroundings include paved areas for truck traffic and employee parking. Green spaces, such as lawns and planted areas, are strategically incorporated to soften the industrial feel and enhance the overall appearance. These areas may feature drought-tolerant plants, reflecting a commitment to sustainable practices.

Entry points are clearly marked with signage indicating the company’s name and logo. Security measures, such as perimeter fencing and lighting, are also integrated into the exterior design.

Interior of the Manufacturing Area

The interior of the manufacturing area at Del Real Foods in Moore, OK, is designed for efficiency and adherence to stringent food safety standards. The layout is organized to facilitate a smooth and unidirectional flow of ingredients and finished products, minimizing the risk of cross-contamination. The floors are constructed with durable, non-slip materials that are easily cleaned and sanitized. Walls are typically constructed with smooth, non-porous materials, such as epoxy-coated concrete or stainless steel panels, to prevent the accumulation of dirt and bacteria.The equipment within the manufacturing area is state-of-the-art and designed for high-volume production.

This includes:

• Large-scale cooking equipment, such as industrial-sized kettles, ovens, and mixers, used for preparing the various food products.
• Automated processing lines for tasks such as slicing, dicing, and portioning ingredients.
• Conveyor systems to transport products between different stages of the production process.
• Filling and sealing machines for packaging.
• Refrigeration and freezer units to maintain product freshness and safety.

The working environment is carefully controlled to ensure product quality and worker safety. Temperature and humidity levels are regulated to prevent spoilage and maintain optimal working conditions. The lighting is bright and designed to provide adequate illumination for all tasks. Employees wear appropriate protective gear, including hairnets, gloves, and aprons, to maintain hygiene standards. Regular cleaning and sanitation protocols are strictly followed throughout the facility.

Packaging Process of a Specific Product (Example: Tamales)

The packaging process for tamales at Del Real Foods in Moore, OK, exemplifies the company’s commitment to quality and presentation. The process begins with the cooked tamales being conveyed from the production line to the packaging area.The packaging process involves several key steps:

1. Inspection: Before packaging, each tamale undergoes a visual inspection to ensure it meets quality standards. Any tamales that do not meet the required criteria are removed.
2. Portioning: Tamales are typically packaged in pre-determined quantities, such as a pack of six or twelve. Automated systems or trained personnel carefully count and portion the tamales.
3. Wrapping: The portioned tamales are then wrapped in protective packaging. This packaging may include a clear, food-grade film to showcase the product and maintain freshness. The wrapping is done using automated wrapping machines.
4. Sealing: The packaging is then sealed to create an airtight barrier, preventing contamination and extending shelf life. The sealing process is carefully monitored to ensure the integrity of the package.
5. Labeling: Once sealed, the packages are labeled with essential information, including the product name, ingredients, nutritional information, best-by date, and the Del Real Foods logo.
6. Case Packing: Finally, the packaged tamales are placed into shipping cases, ready for distribution. The cases are often labeled with product information and handling instructions.

The machinery used in this process includes:

• Automated portioning systems.
• High-speed wrapping machines.
• Sealing equipment.
• Labeling machines.
• Case packing systems.

The final presentation of the packaged tamales is designed to be visually appealing and informative, reflecting the quality and care that goes into producing the product. The packaging is designed to protect the product during transportation and storage, ensuring that consumers receive a fresh and high-quality product.

Final Review

In conclusion, Del Real Foods Moore OK stands as a testament to successful food manufacturing, combining quality products with community engagement and a commitment to sustainability. From its production processes and distribution networks to its employment opportunities and future growth, the Moore facility plays a crucial role. The company’s dedication to innovation, quality, and local impact underscores its enduring presence.

Del Real Foods’ story in Moore, Oklahoma, is one of growth, adaptation, and a continued commitment to excellence in the food industry.