Alfalfa Deer Food Plot A Harvest of Green Whispers, a Silent Feast.

Alfalfa deer food plot, a whisper of green across the landscape, a silent promise etched in the soil. It begins not with fanfare, but with a quiet understanding of life’s delicate balance. Alfalfa, a verdant tapestry woven with the essence of sun and earth, offers sustenance to deer, a symphony of nutrients playing upon their very being. From the first hesitant nibble to the final, satisfied sigh, the plot becomes a stage for a timeless drama, where survival and beauty intertwine.

We delve into the heart of this verdant haven, tracing the history of alfalfa’s embrace by wildlife managers, a story whispered on the wind. We explore the advantages, the yield and the palatability of this emerald offering, and its place amongst other food plot choices. The dance of preparation, from soil’s pH to drainage, is revealed. We see the methods of planting and the selection of the right variety for a specific climate, and the avoidance of planting mistakes, each step a careful brushstroke on the canvas of nature.

We find ourselves immersed in the details of mowing, fertilizing, and long-term maintenance, a symphony of management practices to ensure the longevity of the food plot.

Introduction to Alfalfa as Deer Food: Alfalfa Deer Food Plot

Alfalfa, often called the “queen of forages,” is a highly beneficial food plot choice for deer, offering exceptional nutritional value and yield. Its popularity stems from its ability to provide essential nutrients throughout the growing season, supporting deer health and antler development. Understanding the advantages of alfalfa in a deer food plot is crucial for successful wildlife management.

Nutritional Benefits of Alfalfa for Deer

Alfalfa provides a powerhouse of nutrients vital for deer survival and growth. Its rich composition supports all aspects of deer health, from reproduction to antler development.

• Protein: Alfalfa boasts a high protein content, typically ranging from 18% to 22% on a dry matter basis. This protein is essential for muscle growth, antler development in bucks, and milk production in does.
• Vitamins: Alfalfa is a good source of various vitamins, including Vitamin A, important for vision, reproduction, and overall immune function. It also contains Vitamin E, an antioxidant that supports cell health.
• Minerals: Deer benefit from alfalfa’s mineral content. Calcium and phosphorus are critical for bone development and antler growth. Potassium, magnesium, and other trace minerals are also present, supporting various physiological functions.
• Fiber: Alfalfa provides a good source of fiber, which aids in digestion and gut health. This is crucial for deer, as they rely on a healthy digestive system to extract nutrients from their food.

History of Alfalfa’s Use in Wildlife Management

Alfalfa’s use in wildlife management has evolved over time, becoming a staple in many deer food plot programs.

• Early Adoption: Early wildlife managers recognized alfalfa’s high yield and nutritional value. They began incorporating it into food plots to supplement the natural forage available to deer.
• Expansion of Usage: As knowledge of deer nutritional needs grew, so did the use of alfalfa. It became a standard component of food plots designed to enhance deer health and population size.
• Modern Practices: Today, alfalfa remains a favored choice for deer food plots. Modern practices focus on selecting alfalfa varieties adapted to local climates and soil conditions, optimizing yield and nutritional content.

Advantages of Alfalfa Over Other Food Plot Options

Alfalfa offers several advantages over other food plot choices, making it a superior option for deer management.

• High Yield: Alfalfa is a prolific producer, capable of yielding multiple cuttings per year. This provides a consistent and abundant food source for deer throughout the growing season.
• Palatability: Deer find alfalfa highly palatable. Its taste and texture encourage consumption, ensuring deer readily utilize the food plot.
• Longevity: Alfalfa is a perennial crop, meaning it can last for several years with proper management. This reduces the need for frequent replanting, saving time and resources.
• Nutritional Density: Compared to many other food plot options, alfalfa provides a higher concentration of essential nutrients, maximizing its benefit to deer.

Site Selection and Preparation

Choosing the right location and preparing the soil are crucial steps for a successful alfalfa food plot. Alfalfa thrives in specific conditions, and proper preparation will maximize its growth and longevity, providing a valuable food source for deer. Neglecting these steps can lead to poor yields and a short-lived plot.

Ideal Soil Conditions for Alfalfa

Alfalfa has specific soil requirements for optimal growth. Understanding these conditions is essential for selecting the right site and making necessary adjustments.Alfalfa prefers well-drained soil. Standing water can suffocate the roots and lead to plant death. The soil should also have a specific pH range for optimal nutrient availability.* Soil pH: Alfalfa grows best in a soil pH range of 6.5 to 7.5.

This range allows for the efficient uptake of essential nutrients.

A soil pH outside this range can limit nutrient availability, even if the nutrients are present in the soil.

Drainage

Well-drained soil is critical. Alfalfa roots are susceptible to root rot in poorly drained areas. Consider the soil’s texture, as sandy soils typically drain better than clay soils.

Soil Texture

Alfalfa prefers a soil texture that is not too heavy or too light. A loam soil, which is a mixture of sand, silt, and clay, is often ideal, providing good drainage and water retention.

Nutrient Levels

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Alfalfa requires adequate levels of phosphorus (P), potassium (K), and other essential nutrients. Soil testing is essential to determine existing nutrient levels and identify any deficiencies.

Step-by-Step Guide to Preparing a Food Plot for Alfalfa

Preparing the soil correctly is critical for establishing a healthy and productive alfalfa food plot. This process involves several key steps, from initial clearing to weed control.

1. Site Clearing

Remove any existing vegetation, such as trees, shrubs, and large rocks. This clears the area for plowing and planting. Consider using herbicides to control existing perennial weeds before tilling.

2. Plowing

Plow the soil to a depth of 6-8 inches. This breaks up compacted soil, improves aeration, and buries existing vegetation. Plowing should be done when the soil is not too wet to avoid compaction.

3. Disking

After plowing, disk the soil to break up large clods and create a smooth seedbed. Disking further levels the soil and incorporates any remaining organic matter.

4. Weed Control

Control weeds throughout the preparation process. Herbicides can be used before planting to kill existing weeds. After planting, consider using a herbicide labeled for use on alfalfa, or hand-weeding, to manage weed growth.

5. Soil Compaction

Minimize soil compaction during preparation. Avoid driving heavy machinery over the plot when the soil is wet.

6. Fertilizing

Based on soil test results, apply the recommended fertilizers and amendments before the final disking or dragging.

7. Final Preparation

Before planting, drag or cultipack the soil to create a firm, level seedbed. This improves seed-to-soil contact and promotes germination.

Soil Testing and Amendment Recommendations

Soil testing is essential for determining the soil’s pH, nutrient levels, and other characteristics. Based on the test results, appropriate amendments can be applied to optimize conditions for alfalfa growth. The following table illustrates this process:

Soil Test Parameter	Ideal Range	Potential Problem	Amendment Recommendation
pH	6.5 – 7.5	Low pH (acidic soil)	Apply lime (calcium carbonate or dolomitic lime) based on soil test recommendations.
Phosphorus (P)	Sufficient level (based on soil test)	Deficiency	Apply phosphorus fertilizer (e.g., triple superphosphate) according to soil test recommendations.
Potassium (K)	Sufficient level (based on soil test)	Deficiency	Apply potassium fertilizer (e.g., muriate of potash) according to soil test recommendations.
Nitrogen (N)	Not usually needed at planting (Alfalfa fixes its own nitrogen)	Excessive levels can promote weed growth	Avoid applying nitrogen fertilizer at planting.

Planting and Establishment

Planting alfalfa is a crucial step in creating a successful deer food plot. Careful attention to detail during this phase significantly impacts the longevity and productivity of your plot, providing a nutritious food source for deer for years to come. Understanding the proper methods, selecting the right variety, and avoiding common pitfalls are all essential for a thriving alfalfa stand.

Planting Methods and Specifications

Several planting methods can be employed for alfalfa, each with its advantages. The best method often depends on the size of the plot, available equipment, and soil conditions.

• Drilling: Drilling is generally the preferred method, as it provides precise seed placement and uniform depth. A drill with a small seed box is ideal for alfalfa. This method ensures good seed-to-soil contact, leading to better germination and establishment. The seeding rate typically ranges from 15-20 pounds of pure live seed (PLS) per acre. The ideal planting depth is around ¼ to ½ inch.

• Broadcasting: Broadcasting involves spreading the seed over the soil surface, followed by light incorporation. This can be done with a broadcast spreader or by hand for smaller plots. After broadcasting, the seed should be lightly incorporated into the soil using a cultipacker, drag, or light disking. Broadcasting requires a slightly higher seeding rate, typically 20-25 pounds of PLS per acre, to compensate for less precise seed placement.

• No-Till Planting: No-till planting involves planting directly into existing vegetation or crop residue without prior tillage. This method conserves soil moisture, reduces erosion, and can suppress weed growth. No-till planters are specifically designed for this purpose and can plant alfalfa at the recommended depth and seeding rate. This is particularly beneficial in areas prone to soil erosion.

Choosing the Right Alfalfa Variety

Selecting the right alfalfa variety is critical for success, as different varieties are adapted to different climates, soil types, and pest pressures.

• Consider Your Geographic Location and Climate: Alfalfa varieties are often categorized by their dormancy rating, which indicates their ability to withstand cold temperatures and dormancy periods. For colder climates, select a variety with a high dormancy rating (e.g., 8 or higher), as these varieties are more winter-hardy. In warmer climates, varieties with lower dormancy ratings (e.g., 4-7) may be suitable, allowing for more frequent cuttings throughout the growing season.

• Assess Soil Conditions: Some alfalfa varieties are better adapted to specific soil conditions. For example, if your soil is prone to poor drainage, choose a variety with good tolerance to wet feet. Similarly, if your soil has a high pH, select a variety that performs well under these conditions.
• Evaluate Pest and Disease Resistance: Consider the common pests and diseases in your area. Select varieties that are resistant to prevalent diseases such as Phytophthora root rot, Fusarium wilt, and anthracnose. Similarly, choose varieties with resistance to common insect pests, such as alfalfa weevils and potato leafhoppers.
• Consult Local Resources: Consult with your local agricultural extension office or seed dealer. They can provide valuable recommendations based on your specific location and soil conditions. They can also offer information on the performance of different alfalfa varieties in your area, based on local trials and experience.

Common Planting Mistakes and How to Avoid Them

Several common mistakes can hinder alfalfa establishment. Recognizing and avoiding these pitfalls will greatly increase the chances of a successful food plot.

• Planting Too Deep: Planting alfalfa seed too deep is a common mistake. The seedlings are small and lack the energy to emerge from deep soil. The ideal planting depth is ¼ to ½ inch. Use a drill or carefully calibrate your broadcast spreader and incorporate lightly.
• Poor Seed-to-Soil Contact: Insufficient seed-to-soil contact can result in poor germination. Ensure good contact by using a cultipacker or light drag after broadcasting. Drills are designed to provide excellent seed-to-soil contact.
• Planting at the Wrong Time: Planting alfalfa at the wrong time of year can lead to poor establishment. The best time to plant alfalfa is typically in the fall (in cooler climates) or early spring. Planting during periods of extreme heat or drought can hinder germination and seedling development.
• Inadequate Weed Control: Weeds compete with alfalfa seedlings for sunlight, water, and nutrients. Before planting, control existing weeds by tillage, herbicide application, or a combination of both. Use a pre-emergent herbicide labeled for alfalfa to control weeds after planting, if necessary.
• Ignoring Soil pH and Fertility: Alfalfa thrives in soils with a pH between 6.5 and 7.0. Conduct a soil test to determine your soil’s pH and nutrient levels. Amend the soil with lime to raise the pH if needed, and apply the recommended fertilizer based on your soil test results.
• Using Poor-Quality Seed: Always use high-quality seed with a high germination rate and purity. Check the seed tag for these details. Using seed that is old or of poor quality can lead to a thin stand and reduced yields.

Managing Alfalfa Food Plots

Maintaining a thriving alfalfa food plot requires consistent effort and attention to detail. This involves understanding the specific needs of alfalfa and implementing proactive management strategies to ensure its longevity and productivity. Careful mowing and grazing, along with vigilant pest and disease control, and a well-planned fertilization schedule are essential for maximizing the benefits of your alfalfa plot for deer.

Mowing and Grazing Management for Alfalfa Longevity

Proper mowing and grazing practices are critical for the long-term health and productivity of an alfalfa food plot. Incorrect management can weaken the plants, making them susceptible to diseases and pests, and ultimately shortening the lifespan of the plot.

• Mowing Height: Always mow alfalfa at a height of at least 4 inches. This allows the plants to regrow from the crown, which is the base of the stem, rather than from the buds lower down. Mowing too low can damage the crown and weaken the plants.
• Mowing Frequency: The frequency of mowing depends on the growth rate of the alfalfa and the desired use of the plot. Generally, allow alfalfa to reach the bud stage (when flower buds are beginning to form) before mowing. This allows the plant to store sufficient energy in its roots for regrowth. In areas with high deer pressure, more frequent mowing might be necessary to keep the plants palatable.

• Grazing Management: If grazing is part of the plan, it’s crucial to control the duration and intensity of grazing. Overgrazing can severely damage alfalfa plants. Rotational grazing, where deer are moved between different sections of the plot, allows plants to recover between grazing periods. Avoid grazing alfalfa during the fall to allow the plants to store energy for the winter.
• Rest Periods: Provide adequate rest periods after mowing or grazing to allow the alfalfa plants to recover and rebuild their root reserves. This is particularly important during periods of drought or stress.

Common Pests and Diseases of Alfalfa and Control Strategies

Alfalfa is susceptible to several pests and diseases that can significantly reduce its yield and quality. Early detection and prompt action are essential to minimize damage.

• Alfalfa Weevil: This is one of the most common and destructive pests of alfalfa. The larvae feed on the leaves, skeletonizing them and causing significant defoliation.
  • Control: Regularly scout your alfalfa for signs of weevil damage. If the infestation is severe, consider using an insecticide, following label instructions carefully. Biological control methods, such as introducing parasitic wasps that attack the weevil larvae, can also be effective.

• Potato Leafhopper: This small insect sucks sap from alfalfa leaves, causing yellowing, stunting, and reduced yields.
  • Control: Monitor your alfalfa for leafhopper presence. Insecticides can be used to control infestations, but it’s important to apply them at the correct time to maximize effectiveness.
• Aphids: Several aphid species can infest alfalfa, sucking sap and weakening the plants.
  • Control: Aphids can be controlled with insecticides. Beneficial insects, such as ladybugs and lacewings, can also help to control aphid populations.
• Alfalfa Rust: This fungal disease causes reddish-brown pustules on the leaves and stems.
  • Control: Planting resistant varieties of alfalfa is the best way to prevent rust. Fungicides can be used to control the disease, but they are most effective when applied early in the infection.
• Phytophthora Root Rot: This soilborne disease causes root decay and can lead to plant death.
  • Control: Planting alfalfa varieties with resistance to Phytophthora is crucial. Good drainage is also essential, as the disease thrives in waterlogged soils. Avoid overwatering.

Fertilizing Schedule for an Alfalfa Food Plot

A well-planned fertilization schedule is crucial for maximizing alfalfa yields and maintaining plant health. Soil testing is the foundation of any successful fertilization program. It provides information on the nutrient levels in your soil and helps you determine the specific fertilizer needs of your alfalfa plot.

• Pre-Planting: Before planting, conduct a soil test to determine the levels of essential nutrients such as phosphorus (P), potassium (K), and lime (to adjust pH). Incorporate the recommended amounts of fertilizer and lime into the soil before planting.
• First Year:
  • Early Spring: Apply a fertilizer based on your soil test results. Typically, this will involve applying a phosphorus and potassium fertilizer.
  • After First Cutting: Consider a topdressing of potash (potassium chloride or potassium sulfate) if the soil test indicates a potassium deficiency.
• Subsequent Years:
  • Early Spring (before growth): Apply a fertilizer based on the previous year’s soil test results and the expected yield. Phosphorus and potassium are typically applied at this time. Nitrogen is usually not needed unless the stand is very thin.
  • After Each Cutting (optional): In areas with high yields and frequent cuttings, a light application of potassium fertilizer after each cutting can help replenish nutrients removed by the alfalfa.
• Soil pH: Alfalfa thrives in a soil pH of 6.5 to 7.0. Regular soil testing will help you monitor your soil pH and determine if liming is needed.
• Example: A soil test reveals low phosphorus and potassium levels. You might apply 200 lbs/acre of diammonium phosphate (DAP) (18-46-0) and 150 lbs/acre of muriate of potash (0-0-60) in the spring before growth. After the first cutting, another 100 lbs/acre of muriate of potash might be applied.

Long-Term Maintenance

Alfalfa food plots, once established, require consistent care to remain productive and beneficial for deer. This long-term maintenance ensures the stand’s longevity and continues to provide a valuable food source. Regular monitoring and timely intervention are key to maximizing the benefits of your alfalfa plot.

Monitoring Alfalfa Stand Health

Regular observation is critical to identify potential problems early. Knowing the signs of decline allows for prompt action to maintain a healthy and productive alfalfa stand.

• Visual Inspection: Regularly walk through the plot, observing the plants for any changes. Look for:
  • Yellowing Leaves: This could indicate nutrient deficiencies, disease, or insect infestations.
  • Stunted Growth: Slow growth can signal various problems, including poor soil conditions or pest damage.
  • Thinning Stand: A reduction in plant density may indicate overgrazing, disease, or competition from weeds.
  • Weed Infestation: The presence of weeds competes with alfalfa for resources.
• Soil Testing: Conduct soil tests every 2-3 years to assess nutrient levels and pH. This helps determine if fertilizer or lime applications are needed to maintain optimal growing conditions. A soil test report will provide specific recommendations based on the soil’s composition.
• Pest and Disease Scouting: Regularly inspect plants for insect damage or disease symptoms. Common alfalfa pests include alfalfa weevils, aphids, and potato leafhoppers. Diseases to watch for include alfalfa leaf spot and crown rot. Early detection allows for timely treatment.
• Yield Assessment: Measure the yield of your alfalfa plot to track its productivity over time. This can be done by harvesting a small, representative area and weighing the forage. Declining yields may indicate the need for renovation or reseeding.

Renovating or Reseeding an Alfalfa Food Plot

Over time, alfalfa stands may decline due to various factors. Renovating or reseeding becomes necessary to restore the plot’s productivity and nutritional value. The specific approach depends on the severity of the decline.

• Minor Thinning: If the stand is only slightly thinning, consider these options:
  • Topdressing: Apply fertilizer or lime based on soil test results to replenish nutrients.
  • Weed Control: Control weeds through mowing, herbicide applications, or a combination of both.
• Moderate Thinning: If the stand is significantly thinning, or if weed pressure is high, a partial renovation may be needed:
  • No-Till Seeding: This involves planting new alfalfa seed directly into the existing stand, without tilling the soil. This method is suitable when the existing alfalfa plants are still relatively healthy.
  • Interseeding: This involves planting a mixture of alfalfa and other forages, such as clovers or grasses, to improve the diversity and productivity of the food plot.
• Severe Decline: If the stand is severely depleted or has a high weed infestation, complete renovation or reseeding is often necessary:
  • Tilling and Replanting: This involves tilling the soil to eliminate existing vegetation, followed by replanting alfalfa. This method is suitable when the existing alfalfa plants are severely damaged or when there is a significant weed problem.
  • Herbicide Application: Use herbicides to eliminate existing vegetation before replanting. Follow herbicide label instructions carefully to ensure proper application and avoid harming desirable plants.
  • Soil Preparation: Before replanting, prepare the soil by amending it with lime or fertilizer, based on soil test results. This will provide the new alfalfa seedlings with the necessary nutrients.

Rotational Grazing Benefits

Rotational grazing is a valuable management practice that can significantly enhance the productivity and longevity of alfalfa food plots, especially when managed for deer.

Rotational grazing, by allowing periods of rest and recovery, improves alfalfa stand health, increases forage yield, and promotes more uniform grazing pressure. It reduces the risk of overgrazing and soil compaction, leading to a healthier and more sustainable food plot.

Combining Alfalfa with Other Forage

Alfalfa, a nutritional powerhouse for deer, can be even more effective when paired with other forages. Combining alfalfa with companion plants creates a diverse and resilient food plot, offering multiple benefits for both the deer and the landowner. This approach leverages the strengths of different plants to create a more attractive, productive, and sustainable food source.

Benefits of Mixing Alfalfa with Clover or Chicory

Combining alfalfa with other forages provides a range of advantages that contribute to a healthier and more appealing food plot for deer.

• Enhanced Forage Diversity: Mixing alfalfa with clover or chicory provides a wider range of nutrients and palatability. Clover often offers higher protein levels in the early spring, while chicory provides a different texture and mineral profile. This diversity ensures deer have access to a more balanced diet throughout the growing season.
• Improved Soil Health: Legumes like alfalfa and clover fix nitrogen in the soil, reducing the need for nitrogen fertilizers. Chicory, with its deep taproot, can improve soil structure, aeration, and water infiltration. This combination can lead to healthier soil and reduced erosion.
• Extended Grazing Season: Different forages have varying growth patterns. Alfalfa provides peak production during the summer, while clover may offer earlier spring growth and chicory often thrives in the hotter months. This combination extends the period of high-quality forage availability, supporting deer throughout the year.
• Increased Deer Attraction: A mix of forages often appeals to a wider range of deer preferences. Deer may be more likely to frequent a food plot with diverse plant species, leading to greater hunting opportunities or better deer observation.

Companion Crops that Enhance Alfalfa Growth and Deer Attraction

Selecting the right companion crops can significantly boost the success of an alfalfa food plot. Certain plants work synergistically with alfalfa, enhancing its growth and making it more attractive to deer.

• Clover: Clover, especially varieties like red or white clover, is a common and effective companion. Clover is a legume that, like alfalfa, fixes nitrogen, benefiting both plants. It also offers a different growth habit, filling in gaps and providing ground cover, reducing weed pressure.
• Chicory: Chicory is a broadleaf perennial with a deep taproot. It’s highly palatable to deer and can withstand heavy grazing. Chicory’s taproot helps to break up compacted soil and access nutrients deeper in the soil profile.
• Grasses (in moderation): While generally not the primary focus, certain grasses like orchardgrass or timothy can be included in a mix. They provide a different texture and can help with soil erosion control. However, it is crucial to use them sparingly, as they can compete with alfalfa for resources.

Advantages and Disadvantages of Mixed Food Plot Plantings

Mixed food plot plantings offer significant benefits, but also come with some considerations. Understanding both the pros and cons is crucial for successful implementation.

• Advantages:
  • Increased Forage Production: A mix of plants often yields more forage overall than a monoculture.
  • Improved Nutrient Cycling: Different plants have varying nutrient needs and root structures, leading to better nutrient utilization and cycling within the soil.
  • Reduced Pest and Disease Pressure: A diverse planting can reduce the spread of pests and diseases that might target a single crop.
  • Enhanced Deer Nutrition: The variety of plants provides a broader range of nutrients and palatability, meeting deer’s diverse dietary needs.
• Disadvantages:
  • More Complex Management: Managing a mixed planting requires more knowledge and attention to detail.
  • Potential for Competition: Different plants can compete for resources, such as sunlight, water, and nutrients. Careful selection of companion plants is crucial.
  • Uneven Grazing: Deer may selectively graze certain plants, potentially leading to some species being overgrazed and others underutilized.
  • Variable Performance: The success of a mixed planting can be influenced by weather conditions and other environmental factors, potentially leading to unpredictable results.

Harvesting and Utilization

The rewards of a thriving alfalfa food plot are realized through proper harvesting and understanding how deer utilize this nutritious forage. This section delves into the crucial aspects of bringing your alfalfa plot to its peak potential, from knowing when to cut to witnessing the tangible benefits of a well-managed field.

Harvesting Alfalfa for Deer, Alfalfa deer food plot

Harvesting alfalfa for deer is about maximizing both the quality of the forage and its availability throughout the growing season. The timing and methods employed directly impact the nutritional value deer receive and the plot’s longevity.Alfalfa is typically harvested multiple times per year, with the number of cuttings depending on the region, climate, and growing conditions. A general guideline is to harvest when the alfalfa is in the early bloom stage (about 10% bloom).

This stage provides a good balance of yield and nutritional value. Delaying harvest past the early bloom stage can decrease the forage’s protein and digestibility, making it less attractive and beneficial to deer.Methods for harvesting include:

• Mowing: This is the most common method, using a disc mower or sickle bar mower. It’s crucial to set the mower at the correct height to leave enough stubble for regrowth. Generally, leaving a stubble height of 3-4 inches promotes quicker regrowth and protects the plant’s crown.
• Chopping: Chopping alfalfa is an alternative, especially for plots that are part of a larger farming operation. This method can be used for silage or haylage.

The goal is to provide high-quality forage while also allowing the alfalfa plants to recover and thrive.

Estimating Alfalfa Yield

Estimating the yield of an alfalfa food plot helps in planning for deer utilization and understanding the overall productivity of the field. Yield is often expressed in tons per acre.To estimate yield:

• Take representative samples: Before harvesting, select several representative areas within your plot.
• Cut and weigh the forage: Cut a small, measured area in each selected spot (e.g., a 10ft x 10ft square). Weigh the freshly cut alfalfa from each sample area.
• Calculate yield per acre: Convert the weight from your sample areas to an estimated yield per acre.

The formula for calculating yield is:

(Weight of forage in sample area) x (43,560 sq ft/acre) / (Area of sample area in sq ft) / 2000 lb/ton = Tons of alfalfa per acre

For example, if you harvest 100 lbs of alfalfa from a 10ft x 10ft (100 sq ft) area, the calculation would be: (100 lbs x 43,560 sq ft/acre) / 100 sq ft / 2000 lb/ton = 21.78 tons/acre.

A Visual of a Healthy Alfalfa Field Attracting Deer

Imagine a sun-drenched field, a tapestry of vibrant green stretching across the landscape. The alfalfa plants, in their prime, stand tall and proud, their leaves a rich, inviting emerald. Here and there, delicate purple blooms peek out, adding a touch of color and indicating the optimal harvest stage.As you approach, the air hums with the gentle buzz of bees, hard at work pollinating the blossoms.

The scent of fresh-cut hay mingles with the sweet aroma of the blooming alfalfa, a fragrance that carries on the breeze.Deer begin to appear, drawn to this verdant oasis. Does and fawns, their coats sleek and healthy, graze contentedly on the tender leaves, their movements graceful and unhurried. Bucks, their antlers still in velvet, browse alongside them, enjoying the nutritious feast.

The visual of a well-managed alfalfa field is a testament to the success of your efforts.

Conclusion

As the sun dips low, casting long shadows across the alfalfa deer food plot, a sense of peace descends. The deer, having feasted, drift into the twilight, their forms dissolving into the growing darkness. The plot stands silent once more, a testament to the cyclical dance of life and death, a quiet promise renewed with each passing season. The whispers of the green leaves fade, replaced by the hushed anticipation of the dawn, and the promise of another silent feast.