Author: The Crown Café Bar & Grill |

  • Add on to any entree:
    Tempura Shrimp - $5 | NY Steak-$9 | Chicken Breast-$6.50 | Salmon - $8

  • Seared Salmon $23

    Salmon served over a bed of saffron rice smothered in a creamy lemon spinach sauce with roasted vegetables

  • Fish and Chips $15

    Crispy cod served with coleslaw, fries and tartar sauce

  • The Crown Butter Chicken $23

    Boneless tandoori chicken simmered in a mild, rich, creamy and authentically spiced tomato and butter sauce, served with saffron rice and naan bread. How hot do you like it?

    Medium | Hot | Burn your mouth Extra naan - $2

  • Blackened Chicken Cavatappi  $23

    Cavatappi pasta in a rich cream sauce topped with parmesan cheese, seared blackened cajun chicken breast and topped off with a garlic baguette

  • Bacon & Mushroom Penne Carbonara $18

    Penne pasta in a creamy garlic sauce with mushrooms, bacon and onions served with toasted garlic bread

  • Spicy Seafood Linguini  $21

    Shrimp, and mussels combined in a sundried tomato marinara Linguini with onions, garlic and parmesan cheese, served with toasted garlic bread

  • Manchurian Chicken $23

    Grilled chicken with a house made sweet and sour sauce layered on top, served with vegetables and a crown baked potato