FISH & CHIPS $15

Crispy Cod served with Kale Slaw and Fries.

SEARED SALMON $21

Salmon served over a bed of Saffron Rice with Roasted Vegetables smothered in a Lemon Spinach Cream Sauce.

PIRI PIRI SHRIMP $23

Shrimp cooked in a Spicy Piri Piri Sauce, crowned over Saffron Rice & fresh Arugula Greens.

MARINATED CHICKEN TENDERS (Gluten free) $17

Hand tossed in choice of sauce (BBQ, Buffalo, Sweet Chili Thai, 3rd Degree or Honey Soy) Served with Fresh Fries and Veggies.
Add Gravy $2

THE CROWN BUTTER CHICKEN $20

Boneless Tandoori Chicken simmered in a mild, rich, creamy, authentic spiced Tomato & Butter sauce served with Saffron Rice and Naan. To increase the level of spice, consult with your server.

Extra Naan $2

SUN-DRIED TOMATO CHICKEN CAVATAPPI PASTA $19

Seared Chicken filets, Sun-Dried Tomato, Basil, Parmesan Cheese tossed in White Wine Sun-Dried Tomato reduction.

BLACKEN CHICKEN PASTA ALFREDO $21

Traditional Tagliatelle Pasta in a creamy, rich sauce topped with Parmesan Cheese, seared Cajun Blackened Chicken Breast and a Garlic Baguette.