ENTREES

Crispy cod served with kale slaw and fries

Lemon spinach cream sauce with rice & roasted vegetables

Crowned over rice & arugula

Hand tossed in choice of sauce (BBQ, Buffalo or Honey Soy) with fries and fresh veggies

Boneless tandoori chicken pieces simmered in a mild creamy tomato butter sauce served with rice and naan
Extra Naan $2

Seared chicken filets, sun dried tomatoes, basil, parmesan cheese tossed in white wine sun-dried tomato reduction

Traditional tagliatelle pasta creamy rich sauce topped with parmesan cheese, seared cajun blackened chicken breast and garlic baguette

6 oz strip loin steak with garlic white wine shrimp, roasted vegetables, and roasted mini potatoes