BRUNCH NOW AVAILABLE

(Available 11:00 am to 3:00 pm)

• BEANS ON TOAST $15

  Baked Beans, melted Cheese, Pico de Gallo, Tabasco (optional)
  Worcestershire sauce with a sprinkle of Cilantro.

• CROWN BREAKFAST WRAP $15

  2 Eggs Over Easy, Bacon, Cream Cheese, Cilantro, Chilli Jam, wrapped in a Warm Naan.

• BUTTER CROISSANT EGG BENEDICT $15

  2 Eggs Over Easy topped with Bacon, Hollandaise sauce and Spinach with a sprinkle of Feta.

• BREAKFAST STEAK CIABATTA $18

  New York Steak topped with 2 Eggs Over Easy, bacon, Caramelized Onions garnished with Fries.

• CROWN B.L.T SANDWICH $15

  Smoked Bacon topped with Lettuce and Tomatoes on Toasted Bread.

• CHICKEN CLUB SANDWICH $15

  Grilled Chicken and Bacon with Lettuce, Tomatoes, Mayo and
  Chilli Jam on Toasted Garlic Bread.

• TIKKA-DILLA $15

  Tandoori Chicken topped with Green Onions, Diced Tomatoes,
  and Mixed Cheese served with Sour cream and Guacamole.

• Quesadilla $8

  Served with Mix cheese Chopped tomatoes and Green Onions.

  Add: Chicken $15 or Ground beef $12

• FUSION TACOS $16

  Grilled Chicken or Tandoori Chicken with Peppers, Red Onions and Creamy Coleslaw drizzled with Schezwan Chutney and Mint Mayo.

  Add/Substitute: Fries $4 Sweet Potato Fries $4 Side Caesar Salad $5

• CHICKEN WINGS $18

  Oven roasted wings with choice of sauce
  (BBQ, Buffalo, Parmesan, Honey Soy, Sweet Chili Thai,3rd Degree, Lemon Pepper, Cajun, Shawarma) with fresh veggies

• NACHOS $15

  Vegetarian & Cheese blend served with Guacamole & Pico de Gallo.

  Beef $18 Chicken Breast $21.50 Chicken Tikka $21

• BUTTERNUT HUMMUS $15

  Hummus topped with Feta, Pomegranate,
  assorted fresh Vegetables, Pita Points and Crustini’s
  drizzled with Balsamic glaze.

• GARLIC MUSSELS MARINARA $16

  1.5 lbs of Mussels in a White Wine Tomato Broth with a Crustini.

• SAMBUCA CREAM MUSSELS $16

  1.5 lbs of Mussels in a creamy Sambuca Broth with a Crustini.

• FISH TACO $16

  Seared Cod with Lime Aioli & Pico de Gallo, mixed with greens in a soft tortilla.

• BACON WRAPPED JALAPENOS $15

  Stuffed with Cheese and drizzled with Harissa & Tahini Dressing.

• BUTTER CHICKEN POUTINE $18

  Boneless Tandoori Chicken pieces with a mild creamy
  sauce served over fries and cheese.
  Fancy it spicier? Ask your server.

• CAJUN CHICKEN TENDERS $13

  Deep fried Cajun Chicken Tenders served with Cajun seasoned fries drizzled with housemade Mint Mayo Chutney.

• MIX VEGETARIAN PLATTER $15

  Mini Samosas, Paneer Pakoras, and Veg Cutlets served with Mint & Tamarind sauce on a bed of Greens.

• MIX NON VEGETARIAN PLATTER $15

  Fish Tikka, Indian Spiced Chicken Tenders and Chicken Tikka served with Mint and Tamarind sauce.

(Toppings for Salads: Tempura Shrimp $5 N.Y. Steak $9 Chicken Breast $6.50 Salmon $7)

• CROWN HOUSE SALAD $16

  Mixed Greens, Roasted Vegetables, Tomato and Onion with Harissa & Tahini Dressing.

• CAESAR SALAD $14

  A traditional Caesar with Romaine Lettuce, Bacon, Parmesan Cheese, Caesar Dressing, and seasoned Tortilla strips.

• POWER BOWL SALAD $15

  A warm blend of Quinoa and Rice with fresh Greens, Cherry Tomatoes, Guacamole, Beets, Carrots, fresh Peppers, and Cucumbers with Balsamic Vinaigrette

• BEEFSTEAK TOMATO MOZZARELLA SALAD $17

  Mixed Greens & Basil with Beefsteak Tomato and Buffalo Mozzarella.
  Drizzled with Basil Aioli

• FRENCH ONION SOUP $10.00

  House made French Onion Soup with Frazzled Onions on top

All Sandwiches come with fries, or roasted veggies or a side house salad
Add/Substitute: Sweet Potato Fries  $4  Side Caesar Salad  $5  Onion Rings  $4  Side of Saffron Rice  $3  Side Gravy $2

• NEW YORK STEAK SANDWICH $18

  New York Steak cooked to perfection, topped with Caramelized Onions on a Ciabatta Bun with Beef au jus and a Creamy Horseradish Sauce.

• SHRIMP ROLL $18

  Fresh Shrimp Salad in a Garlic toasted Baguette with mixed Greens finished with Pico de Gallo

• CAPRESE CHICKEN BACON BAGUETTE $18

  Fresh oven baked european crusty Baguette with marinated Chicken Breast, Tomato slices, Basil Aioli, Mozzarella and Bacon, drizzled with Balsamic Glaze.

All Burgers/Wraps come with fries or Roasted Veggies or a side House Salad
Add/Substitute: Sweet Potato Fries  $4  Side Caesar Salad  $5  Onion Rings  $4  Side of Rice  $3  Side Gravy  $2  Gluten Free Bun  $2.50 

• CROWN BURGER $20

  Double Beef patty prepared fresh daily with Bacon, Cheddar Cheese, Roasted Mushrooms and frizzled Onions. Served on a Brioche bun with Lettuce, Tomatoes and Onions.

• BRAZILIAN BURGER $20

  Double Beef patty prepared fresh daily, topped with Pepper Jack Cheese, Bacon, Onion Rings, Mozzarella stick, Lettuce, Tomato and Onion. Drizzled with Cajun Aioli.

• CHIPOTLE CHICKEN $20

  Crispy Chicken Breast tossed in a house made BBQ Chipotle Sauce with Bacon, Monterey Jack Cheese and Guacamole on a Butter toasted Brioche Bun.

• ORIGINAL BURGER $13

  Double Beef patty topped with Lettuce, Tomato and Onion on a Brioche Bun. 

  Add cheese or bacon $3

• GRILLED CHICKEN CAESAR WRAP $16

  Romaine Lettuce, Bacon, Parmesan Cheese, Caesar dressing rolled in a Soft Tortilla.

• PIRI PIRI GRILL NEW YORK STEAK WRAP $18

  Marinated & Grilled New York Steak with fresh Greens, Onion, Tomato, Piri Piri Aioli wrapped in a warm soft Flour Tortilla with a side of Raita Dip.

• CROWN VEGGIE BURGER $18

  Housemade Crispy Veggie patty coated in Panko topped with Lettuce, Tomatoes and Red Onion drizzled with Mint Mayo, Tandoori Mayo and Schezwan Chutney on a toasted Brioche Bun.

• FALAFEL WRAP (Vegetarian)$17

  House Made Chickpea Fritters with Mixed Greens, Tomato, Onion, Cucumber, Feta, Pickled Turnip and Cajun Mayo all wrapped in a warm Pita.

• FISH & CHIPS $15

  Crispy Cod served with Kale Slaw and Fries.

• SEARED SALMON $21

  Salmon served over a bed of Saffron Rice with Roasted Vegetables smothered in a Lemon Spinach Cream Sauce.

• PIRI PIRI SHRIMP $23

  Shrimp cooked in a Spicy Piri Piri Sauce, crowned over Saffron Rice & fresh Arugula Greens.

• MARINATED CHICKEN TENDERS (Gluten free) $17

  Hand tossed in choice of sauce (BBQ, Buffalo, Sweet Chili Thai, 3rd Degree or Honey Soy) Served with Fresh Fries and Veggies.
  Add Gravy $2

• THE CROWN BUTTER CHICKEN $20

  Boneless Tandoori Chicken simmered in a mild, rich, creamy, authentic spiced Tomato & Butter sauce served with Saffron Rice and Naan. To increase the level of spice, consult with your server.

  Extra Naan $2

• SUN-DRIED TOMATO CHICKEN CAVATAPPI PASTA $19

  Seared Chicken filets, Sun-Dried Tomato, Basil, Parmesan Cheese tossed in White Wine Sun-Dried Tomato reduction.

• BLACKEN CHICKEN PASTA ALFREDO $21

  Traditional Tagliatelle Pasta in a creamy, rich sauce topped with Parmesan Cheese, seared Cajun Blackened Chicken Breast and a Garlic Baguette.

• STRAWBERRY CRISP WITH VANILLA ICE CREAM $12.99

• TOWER HIGH CHOCOLATE SILK CAKE $14.99

• GLUTEN FREE CHOCOLATE TORTE $14

• SPICED PEAR CREME CARAMEL $12

All beverages 20 oz $2.79

White Wine

• Seasons
  Chardonnay | ONTARIO

  Fresh aromatics of pear, green apple and pineapple, melon, lime and citrus finish.

  6oz / $8 | 9oz / $11 | 750ml Bottle / $25

• Cielo
  Pinot Grigio | ITALY

  Bright aromas of peach, nectarine and green apple, zesty citrus finish.

  6oz / $11 | 9oz / $15 | 750ml Bottle / $40

• Mount Riley
  Sauvignon Blanc | NEW ZEALAND

  Expressive aromas of passionfruit, highlighted by refreshing citrus and grapefruit flavours.

  6oz / $11 | 9oz / $15 | 750ml Bottle / $40

• Eastdell
  Summer Rose | ONTARIO

  Easy drinking and fun, delicious fresh cranberries and strawberries on the palate.

  6oz / $8 | 9oz / $11 | 750ml Bottle / $25

• Cielo
  Prosecco | ITALY

  Crisp, fruity, bright aromas of peach and green apple with a refreshing effervescence.

  750ml Bottle / $40

Red Wine

• Seasons Cabernet Sauvignon / Merlot | ONTARIO

  Aromas of dark cherry, on the palate plum, black currant, soft tannins and a hint of vanilla.

  6oz / $8 | 9oz / $11 | 750ml Bottle / $25

• Josh Cabernet Sauvignon | CALIFORNIA

  Ripe aromas and flavours of plum, candied fruit and baking spices, rich, bold and expressive with velvety tannins.

  6oz / $11 | 9oz / $15 | 750ml Bottle / $40

• Kaiken Malbec | ARGENTINA

  Beautifully balanced, flavours of chocolate, black plum, nuts and spice.

  6oz / $11 | 9oz / $15 | 750ml Bottle / $40

• Crown Bubble $12

  Bring back childhood memories with this delicious take on a Bubble Gum Cocktail, made with Absolut Vodka, Bubble Gum Simple Syrup and topped with soda. Garnished with a gumball, cotton candy and edible sparkles. Pink sugar rim optional.

• Big Sour Ben $12

  Wake up your taste buds with this refreshing cocktail, made with Beefeater Gin or Absolut Vodka, Grapefruit Juice, lemon juice, simple syrup and aquafaba (chickpea liquid). Garnished with a grapefruit wheel. Vegan Option available.

• Lady Bridgerton $15

  This cocktail tastes as good as it looks. Empress Gin, Earl Gray and Lavender Simple Syrup and freshly squeezed lemon. Garnished with lavender and lemon.

• Fancy a Cuppa $12

  Who would have thought vodka and espresso would go so well together...Absolut Vodka, Kahlua with Chocolate Bitters and Strong Expresso, garnished with coffee beans and chocolate covered coffee beans. Scrumptious.

• Old Fashioned Geezer $15

  A fun twist on the Original Old Fashioned made with Buffalo Trace Bourbon, Campari, Vermouth and poured into a chilled glass with angled ice garnished with Orange Peel Ribbon.

Bartender’s Choice: Pickle Dilly Circus

• Lainey’s In a Pickle $12

  Absolut Vodka or Beefeater Gin, Vermouth shaken over ice and topped with pickle juice. Garnished with a Dill Pickle of course

• Dirty Pickle $12

  Absolut Vodka or Beefeater Gin, Vermouth and olive juice shaken over ice and garnished with an olive.