BRUNCH NOW AVAILABLE

  • BRUNCH MENU
  • APPETIZERS
  • SOUPS AND SALADS
  • SANDWICHES
  • BURGERS/WRAPS
  • ENTREES
  • DESSERTS
  • BEVERAGES
  • COFFEES & TEA
  • WINE
  • CROWN COCKTAILS (1.5OZ)

(Available 11:00 am to 3:00 pm)

 

  • BEANS ON TOAST $15

    Baked Beans, melted Cheese, Pico de Gallo, Tabasco (optional)
    Worcestershire sauce with a sprinkle of Cilantro.

  • CROWN BREAKFAST WRAP $15

    2 Eggs Over Easy, Bacon, Cream Cheese, Cilantro, Chilli Jam, wrapped in a Warm Naan.

  • BUTTER CROISSANT EGG BENEDICT $15

    2 Eggs Over Easy topped with Bacon, Hollandaise sauce and Spinach with a sprinkle of Feta.

  • BREAKFAST STEAK CIABATTA $18

    New York Steak topped with 2 Eggs Over Easy, bacon, Caramelized Onions garnished with Fries.

  • CROWN B.L.T SANDWICH $15

    Smoked Bacon topped with Lettuce and Tomatoes on Toasted Bread.

  • CHICKEN CLUB SANDWICH $15

    Grilled Chicken and Bacon with Lettuce, Tomatoes, Mayo and
    Chilli Jam on Toasted Garlic Bread.

  • TIKKA-DILLA $15

    Tandoori Chicken topped with Green Onions, Diced Tomatoes,
    and Mixed Cheese served with Sour cream and Guacamole.

  • Quesadilla $8

    Served with Mix cheese Chopped tomatoes and Green Onions.

    Add: Chicken $15 or Ground beef $12

  • FUSION TACOS $16

    Grilled Chicken or Tandoori Chicken with Peppers, Red Onions and Creamy Coleslaw drizzled with Schezwan Chutney and Mint Mayo.

    Add/Substitute: Fries $4 Sweet Potato Fries $4 Side Caesar Salad $5

  • CHICKEN WINGS $18

    Oven roasted wings with choice of sauce
    (BBQ, Buffalo, Parmesan, Honey Soy, Sweet Chili Thai,3rd Degree, Lemon Pepper, Cajun, Shawarma) with fresh veggies

  • NACHOS $15

    Vegetarian & Cheese blend served with Guacamole & Pico de Gallo.

    Beef $18 Chicken Breast $21.50 Chicken Tikka $21

  • BUTTERNUT HUMMUS $15

    Hummus topped with Feta, Pomegranate,
    assorted fresh Vegetables, Pita Points and Crustini’s
    drizzled with Balsamic glaze.

  • GARLIC MUSSELS MARINARA $16

    1.5 lbs of Mussels in a White Wine Tomato Broth with a Crustini.

  • SAMBUCA CREAM MUSSELS $16

    1.5 lbs of Mussels in a creamy Sambuca Broth with a Crustini.

  • FISH TACO $16

    Seared Cod with Lime Aioli & Pico de Gallo, mixed with greens in a soft tortilla.

  • BACON WRAPPED JALAPENOS $15

    Stuffed with Cheese and drizzled with Harissa & Tahini Dressing.

  • BUTTER CHICKEN POUTINE $18

    Boneless Tandoori Chicken pieces with a mild creamy
    sauce served over fries and cheese.
    Fancy it spicier? Ask your server.

  • CAJUN CHICKEN TENDERS $13

    Deep fried Cajun Chicken Tenders served with Cajun seasoned fries drizzled with housemade Mint Mayo Chutney.

  • MIX VEGETARIAN PLATTER $15

    Mini Samosas, Paneer Pakoras, and Veg Cutlets served with Mint & Tamarind sauce on a bed of Greens.

  • MIX NON VEGETARIAN PLATTER $15

    Fish Tikka, Indian Spiced Chicken Tenders and Chicken Tikka served with Mint and Tamarind sauce.

(Toppings for Salads: Tempura Shrimp $5 N.Y. Steak $9 Chicken Breast $6.50 Salmon $7)

  • CROWN HOUSE SALAD $16

    Mixed Greens, Roasted Vegetables, Tomato and Onion with Harissa & Tahini Dressing.

  • CAESAR SALAD $14

    A traditional Caesar with Romaine Lettuce, Bacon, Parmesan Cheese, Caesar Dressing, and seasoned Tortilla strips.

  • POWER BOWL SALAD $15

    A warm blend of Quinoa and Rice with fresh Greens, Cherry Tomatoes, Guacamole, Beets, Carrots, fresh Peppers, and Cucumbers with Balsamic Vinaigrette

  • BEEFSTEAK TOMATO MOZZARELLA SALAD $17

    Mixed Greens & Basil with Beefsteak Tomato and Buffalo Mozzarella.
    Drizzled with Basil Aioli

  • FRENCH ONION SOUP $10.00

    House made French Onion Soup with Frazzled Onions on top

All Sandwiches come with fries, or roasted veggies or a side house salad
Add/Substitute: Sweet Potato Fries  $4  Side Caesar Salad  $5  Onion Rings  $4  Side of Saffron Rice  $3  Side Gravy $2

  • NEW YORK STEAK SANDWICH $18

    New York Steak cooked to perfection, topped with Caramelized Onions on a Ciabatta Bun with Beef au jus and a Creamy Horseradish Sauce.

  • SHRIMP ROLL $18

    Fresh Shrimp Salad in a Garlic toasted Baguette with mixed Greens finished with Pico de Gallo

  • CAPRESE CHICKEN BACON BAGUETTE $18

    Fresh oven baked european crusty Baguette with marinated Chicken Breast, Tomato slices, Basil Aioli, Mozzarella and Bacon, drizzled with Balsamic Glaze.

All Burgers/Wraps come with fries or Roasted Veggies or a side House Salad
Add/Substitute: Sweet Potato Fries  $4  Side Caesar Salad  $5  Onion Rings  $4  Side of Rice  $3  Side Gravy  $2  Gluten Free Bun  $2.50 

  • CROWN BURGER $20

    Double Beef patty prepared fresh daily with Bacon, Cheddar Cheese, Roasted Mushrooms and frizzled Onions. Served on a Brioche bun with Lettuce, Tomatoes and Onions.

  • BRAZILIAN BURGER $20

    Double Beef patty prepared fresh daily, topped with Pepper Jack Cheese, Bacon, Onion Rings, Mozzarella stick, Lettuce, Tomato and Onion. Drizzled with Cajun Aioli.

  • CHIPOTLE CHICKEN $20

    Crispy Chicken Breast tossed in a house made BBQ Chipotle Sauce with Bacon, Monterey Jack Cheese and Guacamole on a Butter toasted Brioche Bun.

  • ORIGINAL BURGER $13

    Double Beef patty topped with Lettuce, Tomato and Onion on a Brioche Bun. 

    Add cheese or bacon $3

  • GRILLED CHICKEN CAESAR WRAP $16

    Romaine Lettuce, Bacon, Parmesan Cheese, Caesar dressing rolled in a Soft Tortilla.

  • PIRI PIRI GRILL NEW YORK STEAK WRAP $18

    Marinated & Grilled New York Steak with fresh Greens, Onion, Tomato, Piri Piri Aioli wrapped in a warm soft Flour Tortilla with a side of Raita Dip.

  • CROWN VEGGIE BURGER $18

    Housemade Crispy Veggie patty coated in Panko topped with Lettuce, Tomatoes and Red Onion drizzled with Mint Mayo, Tandoori Mayo and Schezwan Chutney on a toasted Brioche Bun.

  • FALAFEL WRAP (Vegetarian)$17

    House Made Chickpea Fritters with Mixed Greens, Tomato, Onion, Cucumber, Feta, Pickled Turnip and Cajun Mayo all wrapped in a warm Pita.

  • FISH & CHIPS $15

    Crispy Cod served with Kale Slaw and Fries.

  • SEARED SALMON $21

    Salmon served over a bed of Saffron Rice with Roasted Vegetables smothered in a Lemon Spinach Cream Sauce.

  • PIRI PIRI SHRIMP $23

    Shrimp cooked in a Spicy Piri Piri Sauce, crowned over Saffron Rice & fresh Arugula Greens.

  • MARINATED CHICKEN TENDERS (Gluten free) $17

    Hand tossed in choice of sauce (BBQ, Buffalo, Sweet Chili Thai, 3rd Degree or Honey Soy) Served with Fresh Fries and Veggies.
    Add Gravy $2

  • THE CROWN BUTTER CHICKEN $20

    Boneless Tandoori Chicken simmered in a mild, rich, creamy, authentic spiced Tomato & Butter sauce served with Saffron Rice and Naan. To increase the level of spice, consult with your server.

    Extra Naan $2

  • SUN-DRIED TOMATO CHICKEN CAVATAPPI PASTA $19

    Seared Chicken filets, Sun-Dried Tomato, Basil, Parmesan Cheese tossed in White Wine Sun-Dried Tomato reduction.

  • BLACKEN CHICKEN PASTA ALFREDO $21

    Traditional Tagliatelle Pasta in a creamy, rich sauce topped with Parmesan Cheese, seared Cajun Blackened Chicken Breast and a Garlic Baguette.

  • STRAWBERRY CRISP WITH VANILLA ICE CREAM $12.99

  • TOWER HIGH CHOCOLATE SILK CAKE $14.99

  • GLUTEN FREE CHOCOLATE TORTE $14

  • SPICED PEAR CREME CARAMEL $12

All beverages 20 oz $2.79

  • PEPSI

  • DIET PEPSI

  • 7UP

  • GINGER ALE

  • ROOT BEET

  • LIPTON ICE TEA

  • LATTE $4.50

  • COFFEE $2.99

  • TEA$2

  • CAPPUCCINO $4.50

  • EXPRESSO $4.95

  • LONDON FOG$4.50

White Wine

  • Seasons
    Chardonnay | ONTARIO

    Fresh aromatics of pear, green apple and pineapple, melon, lime and citrus finish.

    6oz / $8 | 9oz / $11 | 750ml Bottle / $25

  • Cielo
    Pinot Grigio | ITALY

    Bright aromas of peach, nectarine and green apple, zesty citrus finish.

    6oz / $11 | 9oz / $15 | 750ml Bottle / $40

  • Mount Riley
    Sauvignon Blanc | NEW ZEALAND

    Expressive aromas of passionfruit, highlighted by refreshing citrus and grapefruit flavours.

    6oz / $11 | 9oz / $15 | 750ml Bottle / $40

  • Eastdell
    Summer Rose | ONTARIO

    Easy drinking and fun, delicious fresh cranberries and strawberries on the palate.

    6oz / $8 | 9oz / $11 | 750ml Bottle / $25

  • Cielo
    Prosecco | ITALY

    Crisp, fruity, bright aromas of peach and green apple with a refreshing effervescence.

    750ml Bottle / $40

Red Wine

  • Seasons Cabernet Sauvignon / Merlot | ONTARIO

    Aromas of dark cherry, on the palate plum, black currant, soft tannins and a hint of vanilla.

    6oz / $8 | 9oz / $11 | 750ml Bottle / $25

  • Josh Cabernet Sauvignon | CALIFORNIA

    Ripe aromas and flavours of plum, candied fruit and baking spices, rich, bold and expressive with velvety tannins.

    6oz / $11 | 9oz / $15 | 750ml Bottle / $40

  • Kaiken Malbec | ARGENTINA

    Beautifully balanced, flavours of chocolate, black plum, nuts and spice.

    6oz / $11 | 9oz / $15 | 750ml Bottle / $40

  • Crown Bubble $12

    Bring back childhood memories with this delicious take on a Bubble Gum Cocktail, made with Absolut Vodka, Bubble Gum Simple Syrup and topped with soda. Garnished with a gumball, cotton candy and edible sparkles. Pink sugar rim optional.

  • Big Sour Ben $12

    Wake up your taste buds with this refreshing cocktail, made with Beefeater Gin or Absolut Vodka, Grapefruit Juice, lemon juice, simple syrup and aquafaba (chickpea liquid). Garnished with a grapefruit wheel. Vegan Option available.

  • Lady Bridgerton $15

    This cocktail tastes as good as it looks. Empress Gin, Earl Gray and Lavender Simple Syrup and freshly squeezed lemon. Garnished with lavender and lemon.

  • Fancy a Cuppa $12

    Who would have thought vodka and espresso would go so well together...Absolut Vodka, Kahlua with Chocolate Bitters and Strong Expresso, garnished with coffee beans and chocolate covered coffee beans. Scrumptious.

  • Old Fashioned Geezer $15

    A fun twist on the Original Old Fashioned made with Buffalo Trace Bourbon, Campari, Vermouth and poured into a chilled glass with angled ice garnished with Orange Peel Ribbon.

Bartender’s Choice: Pickle Dilly Circus

  • Lainey’s In a Pickle $12

    Absolut Vodka or Beefeater Gin, Vermouth shaken over ice and topped with pickle juice. Garnished with a Dill Pickle of course

  • Dirty Pickle $12

    Absolut Vodka or Beefeater Gin, Vermouth and olive juice shaken over ice and garnished with an olive.